Analisis Tingkat Kepuasan Konsumen Terhadap Pelayanan Dapur Kopi Di Kelurahan Buha Kecamatan Mapanget Kota Manado

Authors

  • Marlinda Felia Tatukode Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Nordy Fritsgerald Lucky Waney Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Grace Adonia Josefina Rumagit Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v19i3.50541

Keywords:

consumer satisfaction, service, coffee kitchen

Abstract

This study aims to determine the level of customer satisfaction in the Coffee Kitchen service in Buha Village, Mapanget District, Manado City. This research was conducted from November 2022 to January 2023. The data used are primary and secondary data. Primary data is data interviewed directly conducted to consumers who visit Dapur Kopi. Secondary data is the collection of data in the form of data obtained from sources, namely literature such as books, journals, and previous research results. The sampling method uses the technique of determining Accidental Sampling , which is anyone who comes by chance. The number of respondents taken in this study was 40 people using the Slovin formula. The data analysis used in this study was descriptive data analysis using Likert Scale measurements. Based on research shows that the overall analysis of the level of customer satisfaction in the Coffee Kitchen service in Buha Village, Mapanget District, Manado City starts from the variables Price, product, place, reliability, responsiveness, assurance, empathy, direct evidence classified as satisfied with the satisfaction index in service 79.03%.

Author Biographies

Marlinda Felia Tatukode, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Nordy Fritsgerald Lucky Waney, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Grace Adonia Josefina Rumagit, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Lupiyoadi, R. 2001. Manajemen pemasaran jasa: Teori dan praktek.

Mowen, J.C. & M. Minor. 2002. Perilaku Konsumen. Erlangga, Jakarta.

Nugroho, M.D. 2015. Pengaruh Kualitas Pelayanan, Kualitas Produk Layanan, dan Harga Produk Layanan terhadap Kepuasan Pelanggan Serta Dampaknya Terhadap Loyalitas Pelanggan Prabayar Telkomsel. Jurnal OE, 7(2): 5-8.

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Published

2023-09-29

How to Cite

Tatukode, M. F., Waney, N. F. L., & Rumagit, G. A. J. (2023). Analisis Tingkat Kepuasan Konsumen Terhadap Pelayanan Dapur Kopi Di Kelurahan Buha Kecamatan Mapanget Kota Manado. AGRI-SOSIOEKONOMI, 19(3), 1497 –. https://doi.org/10.35791/agrsosek.v19i3.50541