Analisis Pemasaran Cabai Rawit Di Desa Tutuling Jaya Kecamatan Wasile Kabupaten Halmahera Timur

Authors

  • Rolief Banelamo Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Paulus Adrian Pangemanan Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Nordy Fitsgerald Lucky Waney Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v19i3.50552

Keywords:

marketing, channels, efficiency

Abstract

This study aims to describe marketing channels, calculate marketing margins and marketing efficiency of cayenne pepper in Tutuling Jaya Village, Wasile District. Data collection used a survey method with snowball sampling. The total sample size was 12 respondents, consisting of 4 respondents as a farmer sample, 1 collector trader sample, 2 wholesalers sample, 5 respondents as a retailer sample. The result of the research is that the marketing of cayenne pepper in Tutuling Jaya Village has 2 marketing channels. Marketing channel-1 consists of: farmers - collectors - consumers. Channel-1 marketing margin is IDR5.000/kg consisting of: marketing costs IDR3,910/kg, a profit of IDR1,090/kg. Marketing channel-2 consists of: farmers - collectors - wholesalers - retailers - consumers. The marketing margin for cayenne pepper marketing channel-2 is IDR45,000/kg, consisting of: marketing costs IDR18,965/kg, and profits of IDR26,036/kg. Marketing of cayenne pepper in Tutuling Jaya Village, Wasile District, East Halmahera Regency on marketing channel-1 was more efficient than marketing channel-2. The proportion of marketing costs to the price paid by the final consumer is relatively smaller, namely only 9.78 percent in marketing channel-1 compared to marketing channel-2 which is 23.70 percent.

Author Biographies

Rolief Banelamo, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Paulus Adrian Pangemanan, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Nordy Fitsgerald Lucky Waney, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Barus, W. A. 2006. Pertumbuhan dan Produksi Cabai (Capsicum Annum L). Dengan Menggunakan Mulsa Dan Pemupukan Npk.

BPS Provinsi Maluku Utara. 2020. Jumlah Produksi Cabai Rawit Dihalmahera Timur. Halmahera Timur.

Ratya, A. dan Baladina. 2017. Pola konsumsi ubi kaya di Indonesia. Prosiding seminar nasional pembangunan pertanian II.

Soekartawi. 2002. Prinsip dasar menejemen pemasaran hasil-hasil pertanian. Teori dan Aplikasinya. PT Raja Granfindo. Jakarta.

Tomek, E. & K.L. Robinson. 2011. Agricultural Produck Price, Second Edition. Cornell University Press, Ithaca.

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Published

2023-09-29

How to Cite

Banelamo, R., Pangemanan, P. A., & Waney, N. F. L. (2023). Analisis Pemasaran Cabai Rawit Di Desa Tutuling Jaya Kecamatan Wasile Kabupaten Halmahera Timur. AGRI-SOSIOEKONOMI, 19(3), 1339 –. https://doi.org/10.35791/agrsosek.v19i3.50552