Dampak Pandemi Covid 19 Terhadap Keuntungan Usaha Kacang Sangrai UD. Merpati Di Desa Tombasian Atas Kecamatan Kawangkoan Barat

Authors

  • Maurent Claudya Mundung Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Audrey Julia Maria Maweikere Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Nordy Fritsgerald Lucky Waney Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v19i3.54334

Keywords:

pandemic impact, profit, roasted peanut

Abstract

This study aims to determine the impact of the covid 19 pandemic on the profits of UD. Merpati's roasted peanut business. This research was conducted for 3 months in Tombasian Atas Village, West Kawangkoan District. The data analysis used in this research is descriptive data analysis, and primary data is used, where the data collected is studied and analyzed descriptively and presented in tabular form, to determine the difference between revenue and the amount of costs incurred. Based on the results of the study, the impact of the Covid-19 pandemic on the profit of UD Merpati's roasted peanut business shows that there are no negative results, in fact, it has a very positive impact on the business place where the profit of UD Merpati's roasted peanut business has increased by 88.32 percent, where before Covid-19 the profit of the roasted peanut business was IDR 3,399,794 and during Covid-19 the profit of the roasted peanut business was IDR 29,116,294.

Author Biographies

Maurent Claudya Mundung, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Audrey Julia Maria Maweikere, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Nordy Fritsgerald Lucky Waney, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Adisarwanto, T. 2000. Meningkatkan Produksi Kacang Tanah di lahan Sawah dan Lahan Irigasi. Penebar Swadaya. Jakarta.

Hanoatubun, S. 2020. Dampak Covid-19 Terhadap Perekonomian Indonesia. Universitas Kristen Satya Wacana. Salatiga.

Kuswadi. 2006. Memahami Rasio Keuangan Orang Awam. Elex Media Komputindo.

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Published

2023-09-29

How to Cite

Mundung, M. C., Maweikere, A. J. M., & Waney, N. F. L. (2023). Dampak Pandemi Covid 19 Terhadap Keuntungan Usaha Kacang Sangrai UD. Merpati Di Desa Tombasian Atas Kecamatan Kawangkoan Barat. AGRI-SOSIOEKONOMI, 19(3), 1681–1688. https://doi.org/10.35791/agrsosek.v19i3.54334