Kepuasan Konsumen Pada Usaha Cafe Encasa Di Kelurahan Malalayang Satu Timur Kota Manado
DOI:
https://doi.org/10.35791/agrsosek.v19i3.54395Keywords:
customer satisfaction, café business, likert scaleAbstract
This study aims to determine customer service satisfaction at the Encasa Café business in Malalayang Satu Timur Village, Malalayang District, Manado City. The research was conducted for 2 months from June to July 2023. The research place was held at Café Encasa which is located at Jalan Krida, Malalayang Satu Timur Village, Malalayang District, Manado City. The data collected in this study were obtained through primary data and secondary data. The sample was determined using accidental sampling technique as many as 30 respondents. The data analysis method used is descriptive data analysis, using Likert Scale measurements. Based on the results of the study, it can be concluded that customer satisfaction at Café Encasa in Malalayang Satu Timur Village, Manado City is 72.8% or consumers are in the satisfied category. The highest category in the catchability variable with a value of 80.9% with a very satisfied category, for the lowest category with a value of 66.2% with a satisfied category is in the reliability variable.
References
Kotler, P., & K.L. Keller. 2009. Manajemen Pemasaran, Edisi Pertama. PT. Indeks Kelompok Gramedia. Jakarta.
Rinawati, W. 2008. Kepuasan Konsumen Terhadap Produk Dan Layanan Makanan Restoran “Student Corner” Jurusan Pendidikan Teknik Boga Dan Busana (Ptbb) Fakultas Teknik Uny. Jurnal Pendidikan Teknologi dan Kejuruan, 17(1), 119-138.
Mandasari, V., & B.A. Tama. 2011. Analisis kepuasan konsumen terhadap restoran cepat saji melalui pendekatan data mining: studi kasus XYZ. Generic, 6(1), 25-28.
Windarti, T., & M. Ibrahim. 2017. Pengaruh kualitas produk dan kualitas pelayanan terhadap kepuasan konsumen produk donat madu (studi pada konsumen CV. Donat Madu Cihanjuang–Pekanbaru). Doctoral dissertation, Riau University.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The copyright holder is the journal.Â