Keuntungan Usaha Kue Bagea Sheren MU Di Kelurahan Buyungon Kecamatan Amurang Kebupaten Minahasa Selatan

Authors

  • Jeinivertz Meilano De Batz Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Jenny Baroleh Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Rine Kaunang Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v20i1.54438

Keywords:

profitability, pastries, traditional culinary

Abstract

This study aims to analyze the business profits of Sheren MU Bagea Cake in Buyungon Village Amurang District South Minahasa Regency. The research lasted for 2 months from May to June 2023. The data collected were primary data obtained from direct interviews with entrepreneurs of Sheren MU Bagea Cake, using questionnaires. Secondary data were obtained from journals, research reports taken from the internet. The results of the study were analyzed descriptively with profit analysis. The results showed that the amount of net profit from the Sheren MU business in Buyungon Village, Amurang District, South Minahasa Regency was IDR3,061,683 per week, in a month of IDR12,246,732, and in a period of 1 year it was IDR146,960,784.

Author Biographies

Jeinivertz Meilano De Batz, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Jenny Baroleh, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Rine Kaunang, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Budianto, J. 2003.Kebijakan Penelitian Sagu di Indonesia. Makalah Utama dalam Seminar Sagu Untuk Ketahanan Pangan. Prosiding Seminar Nasional Sagu Manado 6 Oktober 2003. Puslitbang Perkebunan Bogor.

Sembiring, I.J. 2014. Pengaruh Kualitas Produk dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan dalam Membentuk Loyalitas Pelanggan (Studi pada Pelanggan McDonald's MT. Haryono Malang) (Doctoral dissertation, Brawijaya University).

Winarno, F.G. 1992. Kimia Pangan dan Gizi. PT. Gramedia Pustaka Utama. Jakarta.

Downloads

Published

2024-01-31

How to Cite

Batz, J. M. D., Baroleh, J., & Kaunang, R. (2024). Keuntungan Usaha Kue Bagea Sheren MU Di Kelurahan Buyungon Kecamatan Amurang Kebupaten Minahasa Selatan. AGRI-SOSIOEKONOMI, 20(1), 63 –. https://doi.org/10.35791/agrsosek.v20i1.54438

Issue

Vol. 20 No. 1 (2024): Agri-Sosioekonomi

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The copyright holder is the journal.Â