Analisis Keuntungan Usaha Kacang Sangrai UD. Merpati Di Desa Tombasian Atas Kecamatan Kawangkoan Barat

Authors

  • Fabio G.B. Mundung Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Gene Henfried Meyer Kapantow Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Ellen Grace Tangkere Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v20i1.54880

Keywords:

roasted peanuts, profit, industrial enterprise

Abstract

This study aims to analyze the profitability of the roasted peanut industry at UD. Merpati in Tombasian Atas Village. The research lasted for three months from June to August 2023. The research was conducted at Merpati Roasted Peanuts, Tombasian Atas Village, West Kawangkoan District. Data collection methods used in this study were obtained through primary data and secondary data. Data analysis used in this research is business profit analysis, then the data collected is described descriptively to determine the amount of production costs incurred from the business being run. The results showed that UD Merpati roasted peanuts have 3 types of packaging with different prices and for the price installed with 250 gr packaging with a selling price of IDR20.000 while for 400 gr packaging with a selling price of IDR 30,000 and for 800 gr packaging has a selling price of IDR60.000. UD roasted peanut business. Merpati despite the increase in raw material prices obtained good results with a profit of IDR41.463.194.

Author Biographies

Fabio G.B. Mundung, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Gene Henfried Meyer Kapantow, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Ellen Grace Tangkere, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Sjarkowi, F. & M. Sufri. 2004. Manajemen Agribisnis. CV. Baldal. Palembang.

Sudiyono, A. 2002. Pemasaran Pertanian. Universitas Muhammadiyah Malang

Suparta, N. 2010. Memaniapkan Strategi Pengelolaan Pertanian. Denpasar.

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Published

2024-01-31

How to Cite

Mundung, F. G., Kapantow, G. H. M., & Tangkere, E. G. (2024). Analisis Keuntungan Usaha Kacang Sangrai UD. Merpati Di Desa Tombasian Atas Kecamatan Kawangkoan Barat. AGRI-SOSIOEKONOMI, 20(1), 369 –. https://doi.org/10.35791/agrsosek.v20i1.54880

Issue

Vol. 20 No. 1 (2024): Agri-Sosioekonomi

Section

Articles

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