DAMPAK PANDEMI COVID-19 TERHADAP KEUNTUGAN USAHA NASI KUNING KIOS YU CHIA DI KELURAHAN BANJER KECAMATAN TIKALA KOTA MANADO

Authors

  • Friski Kiki Lumintang Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Agnes Estephina Loho Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Nordy Fritsgerald Lucky Waney Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v18i1.55195

Keywords:

covid-19 pandemic, profit, yellow rice business

Abstract

This study aims to determine the impact of the Covid-19 pandemic on the Yu Chia yellow rice stall Business Profits in Banjer Village, Tikala District, Manado City. This research was carried out from July to September 2021. The data used were primary data and secondary data. Primary data were collected through interviews, giving questionnaires, and direct observation to the owner of the Yu Chia Kiosk business. While secondary data was taken from previous research that took data before the pandemic. The results showed that the impact of the Covid-19 pandemic had slightly changed the recipe used, the decrease in profit per unit decreased by 73.29% compared to before the covid-19 pandemic. The Covid-19 pandemic had no effect on the recipe used in making yellow rice because Yu Chia yellow rice stall wanted to maintain quality and characteristics of yellow rice.

Author Biographies

Friski Kiki Lumintang, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Agnes Estephina Loho, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Nordy Fritsgerald Lucky Waney, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Chetty, R., Friedman, J.N., Hendren, N. and Stepner, M. (2020), “Real-time economics: a new platform to track the impacts of Covid-19 on people, businesses, and communities using private sector dataâ€, NBER Working Paper, Vol. 27431. Effendi. D.S. (2010). Prospek pengembangan tanaman aren (Arenga pinnata merr) mendukung kebutuhan bioethanol di Indonesia. Persfektif. Volume 9 (1). 36-46.

Rangga D. Yofa, Erwidodo, Erma Suryani. Dampak Pandemi Covid-19 Terhadap Ekspor Dan Impor Komoditas Pertanian. Dalam prosiding Dampak Pandemi Covid-19: Perspektif Adaptasi dan Resiliensi Sosial Ekonomi Pertanian Hal 149-170. ISBN: 978-602-344-297-3. Jakarta : IAARD Press.

Tohar, M. 2001. Membuka Usaha Kecil. Penerbit Kanisius. Yogyakarta.

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Published

2022-01-28

How to Cite

Lumintang, F. K., Loho, A. E., & Waney, N. F. L. (2022). DAMPAK PANDEMI COVID-19 TERHADAP KEUNTUGAN USAHA NASI KUNING KIOS YU CHIA DI KELURAHAN BANJER KECAMATAN TIKALA KOTA MANADO. AGRI-SOSIOEKONOMI, 18(1), 151–158. https://doi.org/10.35791/agrsosek.v18i1.55195

Issue

Vol. 18 No. 1 (2022)

Section

Articles

License

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