TINGKAT KEPUASAN KONSUMEN TERHADAP PELAYANAN DI RUMAH KOPI BILLY JALAN 17 AGUSTUS KOTA MANADO

Authors

  • Irfandi Ramli Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Charles Reijnaldo Ngangi Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Audrey Julia Maria Maweikere Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v18i2.55217

Keywords:

satisfaction level, consumer, service, coffee house

Abstract

This study aims to determine the level of consumer satisfaction with services at Rumah Kopi Billy Jalan 17 Agustus Manado City. The research lasted for 2 months and was carried out from September to October 2021. The data collected, namely primary data, was obtained from direct interviews with consumers as visitors by using a questionnaire. Secondary data were obtained from coffee house owners as well as data related to research taken from the internet. Sampling was doneby accidental sampling as many as 5 respondents every day from Monday to Saturday which could be found so that the number of respondents was 30 people. The results showed that the level of consumer satisfaction with services at the Rumah Kopi Billy Jln 17 Agustus, Manado was included in the satisfied category with a satisfaction index of 77.68% based on product, price, place, promotion and service quality.

Author Biographies

Irfandi Ramli, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Charles Reijnaldo Ngangi, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Audrey Julia Maria Maweikere, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Daryanto dan Setyobudi, I. 2014. Konsumen dan Pelayanan Prima. Yogyakarta: Gava Media.

Kotler, Philip dan Kevin Lane Keller. 2009. Manajemen Pemasaran. Edisi ke-13, Jilid 2. Jakarta: Erlangga.

Nurazizi, R. 2013. Kedai Kopi dan Gaya Hidup Konsumen (Analisis Simulacrum Jean P Baudrillard Tentang Gaya Hidup Ngopi di Excelso). Doctoral dissertation, Universitas Brawijaya.

Yuniarti, V. S. 2015. Perilaku Kosumen Teori dan Praktik. Pustaka Setia: Bandung.

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Published

2022-07-12

How to Cite

Ramli, I., Ngangi, C. R., & Maweikere, A. J. M. (2022). TINGKAT KEPUASAN KONSUMEN TERHADAP PELAYANAN DI RUMAH KOPI BILLY JALAN 17 AGUSTUS KOTA MANADO. AGRI-SOSIOEKONOMI, 18(2), 477–484. https://doi.org/10.35791/agrsosek.v18i2.55217

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Section

Articles