Pengaruh Harga Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Coffee Kangen Di Kota Bitung

Authors

  • Savira Salome Warouw Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Lyndon Reindhart Jacob Pangemanan Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Caroline Betsi Diana Pakasi Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v20i2.55404

Keywords:

price, service quality, customer satisfaction

Abstract

This research aims to investigate the influence of price and service quality on customer satisfaction at Coffee Kangen in Bitung City, both partially and simultaneously. The study was conducted from August to October 2023. Respondents were selected through purposive sampling, specifically targeting individuals who had visited Coffee Kangen in Bitung City. The data utilized included both primary and secondary data. Primary data were collected through questionnaires distributed to visitors, employing the slovin method, resulting in a total of 35 respondents. Secondary data were obtained through observations and the profiling of Coffee Kangen. Data analysis techniques involved validity testing, reliability testing, normality testing, multicollinearity testing, heteroskedasticity testing, linearity testing, multiple linear regression, T-test, F-test, correlation coefficient testing, and determination coefficient testing. The statistical analysis was performed using SPSS version 26. The research findings revealed that, partially: 1) Price significantly influences customer satisfaction, and 2) Service quality significantly influences customer satisfaction. Furthermore, simultaneously: Price and service quality together significantly impact customer satisfaction.

Author Biographies

Savira Salome Warouw, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Lyndon Reindhart Jacob Pangemanan, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Caroline Betsi Diana Pakasi, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Kementerian Perindustri Republik Indonesia. 2022. Potensi Komoditas Perkebunan Masih Tinggi. Diakses 24 Mei 2023. https://www.kemenperin.go.id/artikel/23593/Menperin:-Potensi-Komoditas-Perkebunan-Masih-Tinggi

Kotler, P., & Armstrong, G. 2001. Prinsip-prinsip pemasaran. Jakarta: Erlangga.

Kotler, P., & Armstrong, G. 2008. Prinsip-prinsip pemasaran jilid 1 edisi 12. Jakarta: Erlangga.

Narulita, S., Winandi, R., & Jahroh, S. 2014. Analisis dayasaing dan strategi pengembangan agribisnis kopi Indonesia. Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness), 2(1), 63-74.

Wira, S. 2007. Panduan layanan konsumen. PT Grasindo Jakarta, 12(1).

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Published

2024-05-31

How to Cite

Warouw, S. S., Pangemanan, L. R. J., & Pakasi, C. B. D. (2024). Pengaruh Harga Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Coffee Kangen Di Kota Bitung. AGRI-SOSIOEKONOMI, 20(2), 453–458. https://doi.org/10.35791/agrsosek.v20i2.55404