Analisis Nilai Tambah Pengolahan Dodol Salak Di Desa Bawoleu Kecamatan Tagulandang Utara Kabupaten Kepulauan Siau Tagulandang Biaro

Authors

  • Jesika Marsela Kadame Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Caroline Betsi Diana Pakasi Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Jean Fanny Junita Timban Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v20i2.55410

Keywords:

profit, value added, salak dodol

Abstract

This study aims to analysis the added value of salak dodol processing in Bawoleu Village, North Tagulandang District, Siau Tagulandang Biaro Islands Regency. This research was conducted from August to November 2023. This research uses primary data taken from salak dodol managers, by conducting surveys, interviews and documentation to respondents directly. Secondary data obtained from related agencies, such as the central statistics agency, literature books, literature journals from the internet and the agricultural extension office in bawoleu village, north tagulandang sub-district, siau tagulandang biaro island district. The results showed that salak dodol business is profitable and provides good added value. Salak dodol business in one production process obtained an added value of IDR 114,100/Kg of salak dodol and a profit of Rp94,100/Kg of salak dodol with a value-added ratio of 50.71% classified as high added value because it is above 40%. The largest profit was received by the business owner of 49.52%, then other input contributions of 39.94% and the smallest labor income of 10.52%.

Author Biographies

Jesika Marsela Kadame, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Caroline Betsi Diana Pakasi, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Jean Fanny Junita Timban, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Hayami, Y. 1987. Pemasaran Pertanian dan Pengolahan Di Jawa Upland: Perspektif Dari Desa Sunda. Pusat CGPRT, Bogor.

Herliska, A. Y. R. 2017. Analisis Pendapatan Dan Nilai Tambah Produk Olahan Berbahan Baku Salak Pada Skala Industri Rumah Tangga Di Kabupaten Sleman. Research Repository of UMY Repository Universitas Muhammadiyah Yogyakarta.

Putra, T. T., MP, I. S., & Widodo, A. S. 2016. Nilai Tambah Produk Olahan Berbahan Baku Salak Pondoh Skala Industri Rumah Tangga Di Desa Donokerto Kecamatan Turi Kabupaten Sleman. Skripsi Fakultas Pertanian Universitas Muhammadiyah Yogyakarta.

Downloads

Published

2024-05-31

How to Cite

Kadame, J. M., Pakasi, C. B. D., & Timban, J. F. J. (2024). Analisis Nilai Tambah Pengolahan Dodol Salak Di Desa Bawoleu Kecamatan Tagulandang Utara Kabupaten Kepulauan Siau Tagulandang Biaro. AGRI-SOSIOEKONOMI, 20(2), 479–484. https://doi.org/10.35791/agrsosek.v20i2.55410