Analisis Keuntungan Usaha Pembuatan Tahu Dan Tempe Pada UD. Pembawa Berkah Di Kota Tomohon Selatan

Authors

  • Brando Andri Mongan Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Leonardus Ricky Rengkung Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Esry Olly Harryani Laoh Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Keywords:

profit, business, tofu, tempeh

Abstract

This study aims to analyze the profit of the tofu and tempeh making business obtained by UD. Pembawa Berkah. The research was conducted from October to December 2023. The research was conducted at the place of business of making tofu and tempeh UD. Pembawa Berkah in South Tomohon City. Data collection methods were carried out by interviewing, recording, and documentation. The data used in this study are primary data obtained directly using interview techniques with the owner of the tofu and tempeh making business. Sampling in this study was done intentionally (purposive sampling). Data analysis used in this study used quantitative analysis, namely, by calculating the difference between revenue and costs used. Data analysis was carried out using descriptive analysis method by presenting the result data in tabular form. The results showed the profit of tofu and tempeh making business at UD. Pembawa Berkah in South Tomohon City, for tofu amounting to IDR4,318,000 and for tempeh amounting to IDR9,181,000. R/C ratio for tofu and tempeh making business at UD. Pembawa Berkah in South Tomohon City, for tofu amounted to 1.25 and for tempeh amounted to 1.34. Based on these results, it shows that the R/C ratio value of the tofu and tempeh business is greater than 1, so that the tofu and tempeh business of UD. Pembawa Berkah in South Tomohon City is profitable and feasible to develop.

Author Biographies

Brando Andri Mongan, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Leonardus Ricky Rengkung, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Esry Olly Harryani Laoh, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Adisarwanto. 2005. Kedelai. Swadaya. Jakarta

Badan Pusat Statistik (BPS). 2023. Statistik Industri Mikro dan Kecil 2009-2023. Jakarta.

Kadoeng, J. 2022. Analisis Biaya Produksi Terhadap Pendapatan Pengusaha Tahu Tempe Di Kecamatan Sukamaju Kabupaten Luwu Utara. Disertasi. Universitas Muhammadiyah Palopo. Palopo.

Sarfan, H. 2016. Analisis Keuntungan Dan Kelayakan Usaha Pembuatan Tahu Di Kelurahan Liabuku Kecamatan Bungi Kota Bau-Bau. Skripsi. Universitas Halu Oleo. Kendari.

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Published

2024-05-31

How to Cite

Mongan, B. A., Rengkung, L. R., & Laoh, E. O. H. (2024). Analisis Keuntungan Usaha Pembuatan Tahu Dan Tempe Pada UD. Pembawa Berkah Di Kota Tomohon Selatan. AGRI-SOSIOEKONOMI, 20(2), 513 –. Retrieved from https://ejournal.unsrat.ac.id/v3/index.php/jisep/article/view/55462