Analisis Keuntungan Usaha Rumah Makan “Tinutuan Marlan” Di Keluarahan Bahu Kecamatan Malalayang Kota Manado

Authors

  • Depius Wenda Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Sherly Gladys Jocom Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Rine Kaunang Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v20i2.57498

Keywords:

restaurant, culinary, profit

Abstract

This study aims to analyze the profitability of “Tinutuan Marlan” Restaurant in Bahu, Malalayang District, Manado City. The research was conducted over a period of 3 (three) months from September to November 2023 at “Tinutuan Marlan” Restaurant in Bahu, Malalayang District, Manado City. Primary data for this study were obtained through direct interviews with the owner of “Tinutuan Marlan” Restaurant, using a questionnaire as a data collection tool. Secondary data included business records from “Tinutuan Marlan” Restaurant and internet sources such as journals. The collected data were analyzed descriptively and presented in tabular form. Data analysis in this study included production cost analysis, revenue analysis, and profit analysis. The results of the study indicate that “Tinutuan Marlan” Restaurant in Bahu, Malalayang District, Manado City is profitable. The total weekly revenue received is IDR6,126,000, total weekly expenses are IDR3,428,250, resulting in a weekly profit of IDR2,697,750. For daily calculations over 6 days a week, the restaurant receives IDR1,021,000 per day in revenue, incurs IDR571,375 in daily expenses, and achieves a daily profit of IDR449,625.

Author Biographies

Depius Wenda, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Sherly Gladys Jocom, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Rine Kaunang, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Anatan, L. 2005. Meraih keunggulan kompetitif berkelanjutan melalui pengintegrasian fungsi sumber daya manusia dalam strategi bisnis. Jurnal Manajemen Maranatha, 4(2), 28-40.

Mukono, H.J. 2004. Higiene Sanitasi Hotel dan Restoran. Pusat Penerbitan dan Percetakan UNAIR. Surabaya.

Putri, E.H. 2017. Efektivitas pelaksanaan program pengembangan usaha mikro kecil dan menengah (UMKM) di kota samarinda (studi pada dinas koperasi dan UMKM kota samarinda). EJournal Administrasi Negara, 5(1), 5431-5445.

Downloads

Published

2024-05-31

How to Cite

Wenda, D., Jocom, S. G., & Kaunang, R. (2024). Analisis Keuntungan Usaha Rumah Makan “Tinutuan Marlan” Di Keluarahan Bahu Kecamatan Malalayang Kota Manado. AGRI-SOSIOEKONOMI, 20(2), 711 –. https://doi.org/10.35791/agrsosek.v20i2.57498