Analisis Nilai Tambah Dan Keuntungan Pengolahan Ekoenzim Menjadi Sabun Di Desa Kawatak Kecamatan Langowan Selatan Kabupaten Minahasa

Authors

  • Erinda Ully Artha Siburian Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Agnes Estephina Loho Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Caroline Besty Diana Pakasi Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v20i2.57501

Keywords:

ecoenzymes, soap, added value, profitability

Abstract

This research aims to determine the added value and profitability of ecoenzymes when used to make dish soap and bath soap. The study was conducted over a period of three months, from January to March 2024, covering everything from preparation to the writing of the research report. The research took place at the DSY Monastery in Kawatak Village, Langowan Selatan District, Minahasa Regency. Data were collected through primary sources, including observations, interviews, and documentation related to the soap-making process, costs incurred, product pricing, and raw materials used. Secondary data were obtained from supporting sources, including information about waste products and relevant institutions providing necessary data. The data analysis involved identifying issues using value-added analysis. The results indicate that the production of dish soap yields an added value of IDR10,116 per production cycle, while bath soap production yields an added value of IDR79,539 per cycle. The profit margin for dish soap production is 6.316%, whereas for bath soap production, it is 73.20%. The highest profit margin is achieved in bath soap production at 73.20%.

Author Biographies

Erinda Ully Artha Siburian, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Agnes Estephina Loho, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Caroline Besty Diana Pakasi, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

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Herdiyandi, H., Rusman, Y., & Yusuf, M.N. 2016. Analisis Nilai Tambah Agroindustri Tepung Tapioka Di Desa Negaratengah Kecamatan Cineam Kabupaten Tasikmalaya (Studi Kasus Pada Seorang PengusahaAgroindustri Tepung Tapioka di Desa Negaratengah Kecamatan Cineam Kabupaten Tasikmalaya). Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 2(2), 81-86.

Jelita, R. 2022. Produksi Eco Enzyme dengan Pemanfaatan Limbah Rumah Tangga untuk Menjaga Kesehatan Masyarakat di Era New Normal. Jurnal Maitreyawira, 3(1), 5-24.

Nahdia, I.R., Ummah, R., Hidayatulloh, M.K.Y., Ariq, I.N., & Husna, I.A. 2022. Pelatihan Pengolahan Kulit Buah dan Sayuran menjadi Eco Enzyme sebagai Bahan Pembersih Peralatan Rumah Tangga. Jumat Pertanian: Jurnal Pengabdian Masyarakat, 3(3), 111-118.

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Published

2024-05-31

How to Cite

Siburian, E. U. A., Loho, A. E., & Pakasi, C. B. D. (2024). Analisis Nilai Tambah Dan Keuntungan Pengolahan Ekoenzim Menjadi Sabun Di Desa Kawatak Kecamatan Langowan Selatan Kabupaten Minahasa. AGRI-SOSIOEKONOMI, 20(2), 739 –. https://doi.org/10.35791/agrsosek.v20i2.57501