“KARAKTERISTIK FISIKOKIMIA DAN PENERIMAAN KONSUMEN TERHADAP BAKSO SURIMI IKAN LELE SANGKURIANG (Clarias Gariepinus Var. Sangkuriang)”. Media Teknologi Hasil Perikanan 12, no. 3 (October 7, 2024): 172–183. Accessed August 13, 2026. https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/43168.