Pengaruh Penambahan Ekstrak Wortel (Daucus carota) sebagai Antioksidan terhadap Mutu dan Daya Awet Produk Diversifikasi Bakso Ikan Tuna (Thunnus sp.) Tinggi Protein: The Effect of Adding Carrot Extract (Daucus carota) as an Antioxidant on the Quality and Shelf Life of High-Protein Tuna (Thunnus sp.) Fish Ball. MTHP [Internet]. 2026 Jun. 30 [cited 2026 Oct. 2];14(1):44-8. Available from: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/63745