UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BATANG DAN PELEPAH DAUN TANAMAN PISANG AMBON ( Musa paradisiaca var sapientum (L.) Kunt ) TERHADAP BAKTERI Staphlyococcus aureus

Authors

  • Claudia L. Adilang
  • Nancy Pelealu
  • Gayatri Citraningtyas

DOI:

https://doi.org/10.35799/pha.8.2019.29333

Keywords:

Musa paradisiaca var sapientum (L.) Kunt, aktivitas antibakteri, Staphlyococcus aureus

Abstract

Banana is one of the Indonesia native plants which containing acid compounds such as hydroxynnamik, flavanones, flavonols, dopamine and N-Acetylserotonin. Banana plant has many benefits, one of which for herbal medicine. The purpose of this study was to test effect of ethanol extract from the stem and sheathof banana as growth inhibitors of Staphylococcus aureus bacteria and to evaluate, eitherstem or sheath parts of Staphylococcus aureus bacteria. The extraction method of this study using maceration with 96% ethanol. Based on the results obtained, the ethanol extract of banana steams was batter in inhibits the growth of bacteria of Staphylococcus aureus with the average of clear zone was 10.00 mm (10%), 17.00 mm (30%), 19.00 mm (50%), 19.33 mm (70%), and 20.33 mm (90%), respectively.

 

Keywords : Musa paradisiaca var sapientum, Antibacterial activity, Staphylococcus aureus.

ABSTRAK

Pisang merupakan salah satu tanaman asli Indonesia yang mengandung senyawa asam hidrosinamik, flavonoid, flavonol, dopamine dan N-asetilserotonin. Bagian dari tanaman pisang memiliki banyak manfaat yang salah satunya untuk obat herbal. Tujuan penelitian ini adalah untuk menguji pengaruh ekstrak etanol dari pelepah dan batang pisang ambon sebagai penghambat pertumbuhan bakteri Staphlyococcus Aureus dan untuk melihat bagian mana dari pelepah atau batang tanaman pisang yang lebih baik dalam menghambat pertumbuhan bakteri Staphlyococcus aureus. Metode ekstraksi dari penelitian ini menggunakan maserasi dengan pelarut etanol 96%. Ekstrak yang diperoleh diuji aktivitas antibakterinya. Berdasarkan hasil yang diperoleh ekstrak etanol batang tanaman pisang lebih baik dalam menghambat pertumbuhan dari bakteri Staphlyococcus aureus dengan rata-rata zona bening kosentrasi 10% (10,00 mm), 30% ( 17,00 mm ), 50% ( 19,00 mm ), 70% ( 19,33 mm ), dan 90% ( 20,33 mm ).

 

Kata Kunci : Musa paradisiaca var sapientum (L.) Kunt, aktivitas antibakteri, Staphlyococcus aureus.

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Published

2019-08-28

How to Cite

Adilang, C. L., Pelealu, N., & Citraningtyas, G. (2019). UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BATANG DAN PELEPAH DAUN TANAMAN PISANG AMBON ( Musa paradisiaca var sapientum (L.) Kunt ) TERHADAP BAKTERI Staphlyococcus aureus. PHARMACON, 8(3), 571–579. https://doi.org/10.35799/pha.8.2019.29333

Issue

Vol. 8 No. 3 (2019): PHARMACON

Section

Articles

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