ANALISIS CEMARAN BAKTERI COLIFORM PADA SAUS TOMAT JAJANAN BAKSO TUSUK YANG BEREDAR DI MANADO

Authors

  • Karlah L. R. Mansauda Universitas Sam Ratulangi

DOI:

https://doi.org/10.35799/pha.3.2014.4778

Abstract

The tomato sauce is one of the processed foods that are often presented as a complement to a wide variety of foods that many consumers demand. But in the daily life the cleanliness of tomato sauce is often overlooked. This research aims to analyze the microbial contamination of 12 tomato sauces of bakso tusuk snack in the city of Manado such as examining total plate count, coliform bacteria and Escherichia coli bacterial identification. This type of research is Observational. The results showed that of the 12 samples of tomato sauce all sample are positive bacterial contaminated, coliform bacteria contaminated and Escherichia coli is contained in all sample. Testing of microbial contamination showed that tomato sauce samples did not meet predetermined requirements in SNI 01-3546-2004 and Regulation of the Food and Drug Administration of The Republic of Indonesia number HK.00.06.1.52.401.

 

Key words : Tomato sauce, Total Plate Count, Coliform, Escherichia coli

 

 

Downloads

How to Cite

Mansauda, K. L. R. (2014). ANALISIS CEMARAN BAKTERI COLIFORM PADA SAUS TOMAT JAJANAN BAKSO TUSUK YANG BEREDAR DI MANADO. PHARMACON, 3(2). https://doi.org/10.35799/pha.3.2014.4778

Issue

Vol. 3 No. 2 (2014)

Section

Articles

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a  Creative Commons Attribution-NonCommercial 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

  2. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access)