Lagarinda, Tasya V., Universitas Sam Ratulangi, Indonesia

• Jurnal Agroekoteknologi Terapan Vol. 3 No. 2 (2022): EDISI JULI-DESEMBER 2022 - Articles
  The Effect Of Sago Flour And Red Bean Substitution On Crysty Level and Protein Levels Of Dry Pia.
  Abstract  PDF