Lamaega, Jolanda Ch. E., Universitas Sam Ratulangi, Indonesia

• Jurnal Agroekoteknologi Terapan Vol. 3 No. 2 (2022): EDISI JULI-DESEMBER 2022 - Articles
  Chemical And Organoleptic Characteristics Of Snack Bars Based On Yellow Sweet Potato Flour (Ipomoea batatas L) And Mung Bean Flour (Vigna radiata)
  Abstract  PDF