Ludong, Maya M., Universitas Sam Ratulangi, Indonesia

• Jurnal Agroekoteknologi Terapan Vol. 4 No. 1 (2023): EDISI JANUARI-JUNI 2023 - Articles
  Effect Of Maturity Level Of Kepok Banana (Musa paradisiaca formatypica) On Chemical And Organoleptic Properties Of Frozen Fried Banana
  Abstract  PDF
• Jurnal Agroekoteknologi Terapan Vol. 3 No. 2 (2022): EDISI JULI-DESEMBER 2022 - Articles
  Chemical And Organoleptic Characteristics Of Snack Bars Based On Yellow Sweet Potato Flour (Ipomoea batatas L) And Mung Bean Flour (Vigna radiata)
  Abstract  PDF
• Jurnal Agroekoteknologi Terapan Vol. 3 No. 2 (2022): EDISI JULI-DESEMBER 2022 - Articles
  Yellow Sweet Potato (Ipomea batatas L.) And Red Bean (Phaseolus vulgaris L.) Composite Flour Formulation For Biscuit Making
  Abstract  PDF