Effect of Green Mung Bean (Vigna radiata) Juice Addition on Chemical and Organoleptic Properties of Coconut Water (Cocos nucifera L.) Hard Candy. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 14, n. 2, p. 142–151, 2024. DOI: 10.35791/jteta.v14i2.50698. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/50698. Acesso em: 1 oct. 2026.