Effect of Green Mung Bean (Vigna radiata) Juice Addition on Chemical and Organoleptic Properties of Coconut Water (Cocos nucifera L.) Hard Candy. Jteta [Internet]. 2024 Mar. 1 [cited 2026 Oct. 1];14(2):142-51. Available from: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/50698