The Effect of Fermentation Duration on the Physical, Chemical, and Organoleptic Characteristics of Nata De Leri with the Addition of Red Dragon Fruit Peel Extract (Hylocereus polyrhizus). Jteta [Internet]. 2026 Jun. 29 [cited 2026 Sep. 25];17(1):9-23. Available from: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/66259