Hubungan Konsumsi Makanan Manis sebagai Faktor Risiko Terjadinya Gangguan Pemusatan Perhatian dan Hiperaktivitas pada Anak di 9 Sekolah Dasar Kota Manado

Authors

  • Pearensia E. P. Hidayat
  • Theresia M. D. Kaunang
  • Anita E. Dundu

DOI:

https://doi.org/10.35790/ecl.v8i1.27137

Abstract

Abstract: Attention-deficit/hyperactivity disorder (ADHD) is one of the most common psychiatric disorders in childhood and can be associated with sweetened food consumption. This study was aimed to determine the prevalence of ADHD children and the association between sweetened food consumption and children in nine elementary schools in Manado. This was an analytical study with a cross-sectional design. Samples were students of elementary schools that represented nine districts in Manado and were randomly selected using the multi-stage random sampling technique. The results showed that there wre 20.1% of elementary school students in Manado that had ADHD. Statistical analysis obtained a p-value of 0.000 (<0.05) and OR(CI 95%) = 23.61 (OR>1). In conclusion, the prevalence of ADHD children in Manado was still high and there was a positive correlation between sweetened food consumption as a risk factor of children with ADHD in elementary schools in Manado.

Keywords: ADHD, sweetened food consumption, elementary school student

 

Abstrak: Gangguan pemusatan perhatian dan hiperaktivitas (GPPH) adalah salah satu gangguan psikiatri anak yang paling sering dan dihubungkan dengan konsumsi makanan manis. Penelitian ini bertujuan untuk mengetahui prevalensi GPPH pada anak dan hubungan konsumsi makanan manis sebagai faktor risiko terjadinya GPPH pada anak di sembilan sekolah dasar di Kota Manado. Jenis penelitian ialah analitik dengan desain potong lintang. Sampel yang digunakan ialah siswa Sekolah Dasar yang mewakili sembilan Kecamatan di Kota Manado yang dipilih secara acak dengan teknik multi stage random sampling. Penelitian dilakukan dengan uji asosiasi Fisher Exact. Hasil penelitian mendapatkan 20,1% anak Sekolah Dasar di Kota Manado menyandang GPPH. Hasil analisis data mendapatkan nilai p=0,000 (<0,05) dan OR=23,61 (OR>1). Simpulan penelitian ini ialah angka kejadian GPPH di Manado cukup tinggi dan terdapat hubungan positif antara seringnya mengonsumsi makanan manis sebagai faktor risiko terjadinya GPPH pada anak.

Kata kunci: GPPH, makanan manis, anak sekolah dasar

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How to Cite

Hidayat, P. E. P., Kaunang, T. M. D., & Dundu, A. E. (2019). Hubungan Konsumsi Makanan Manis sebagai Faktor Risiko Terjadinya Gangguan Pemusatan Perhatian dan Hiperaktivitas pada Anak di 9 Sekolah Dasar Kota Manado. E-CliniC, 8(1). https://doi.org/10.35790/ecl.v8i1.27137

Issue

Vol. 8 No. 1 (2020): e-CliniC

Section

Articles

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