FORMULASI SEDIAAN GRANUL EFFERVESCENT SARI BUAH SIRSAK (Annona muricata L)

Authors

  • Lisma Burhan
  • Paulina V. Y. Yamlean
  • Hamidah Sri Supriati

DOI:

https://doi.org/10.35799/pha.1.2012.489

Abstract

Soursoup fruit nutrient includes vitamins C and B1. Vitamin which is the most dominant in
soursop fruit is vitaman C, where the compound is in the form of a natural antioxidant in the
body. Antioxidants help the body to fight against various free radicals that enter the body and is
excellent for improving the immune system and slow the aging process. This study aimed to
investigate the effect of different formulations of effervescent granules made from soursoup fruit
juice against physical properties of granules prepared by wet granulation method. Test
preparation includes organoleptic quality, moisture content, flow properties, and solubility time.
Of the three formulations, variations in the quantity of citric acid, tartaric acid and sodium
bicarbonate gave effect on water levels, silence angle, and time of depression of granule made of
soursoup fruit juice. In formulation 1, the water content was 0.19%, a flow rate of 8.2 seconds,
the silence angle of 33.02 degrees, and dispersion time was 2 minutes 13 seconds.In the second
formulation, water content was 0,21%, a flow rate of 8.1 seconds, the silence angle of 31.52
degrees, and dispersion time at 3 minutes 3 seconds. In the third formulation, water content was
0,28%, a flow rate of 9,7 seconds, the silence angle of 31.56 degrees, and dispersion time at 4
minutes 5 seconds.
Key words: soursoup, effervescent granule, wet granule, natrium bicarbonate

Downloads

Published

2012-11-01

How to Cite

Burhan, L., Yamlean, P. V. Y., & Supriati, H. S. (2012). FORMULASI SEDIAAN GRANUL EFFERVESCENT SARI BUAH SIRSAK (Annona muricata L). PHARMACON, 1(2). https://doi.org/10.35799/pha.1.2012.489

Issue

Vol. 1 No. 2 (2012)

Section

Articles

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access)