Jurnal Ilmu dan Teknologi Pangan


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Vol 5, No 2 (2017)

Table of Contents

Articles

Nutrition Intake of Golden Period of Life
Laurensi M. Sasube, Aldian H. Luntungan
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1-5
Antioxidant's Activity of Avocado (Persea americana Mill.) Seeds Extract Coating by Nanochitosan
Dyta Anggraeny, Inneke F. M. Rumengan, Gregoria S. S. Djarkasi, Pipih Suptijah
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6-10
The Fermentation Effects of Lactobacillus casei to Sweet Corn Physical Characteristic
Liean Ntau, Maria F. Sumual, Jan R. Assa
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11-19
The Effects of Nanochitosan Coating to Phenolic Compounds of Basil Leaf (Ocimum basilicum L) Extracts
Aldian H. Luntungan, Lucia C. Mandey, Inneke F. M. Rumengan, Pipih Suptijah
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20-25
Analysis of the Amount of Mold towards the Smoked Skipjack Coated by Kakatua Fish Scale’s Nanochitosan during Room Temperature Storage
Falen Billy Sandana, Dekie Rawung, Netty Salindeho
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26-30
In Vitro Metabolic Stability Of Monocrotaline (MCT) and Heliotrine (HLT) in Rat Liver Microsome
Laurensi M. Sasube, Aldian H. Luntungan
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31-35