| Issue | Title | |
| Vol 3, No 2 (2015) | Aerob and Anaerob Treatments to BOD, COD, pH, and Dominant of Bacteria of Dessicated Coconut Industry Wastewater of PT. Global Coconut, Radey, South Minahasa | Abstract PDF |
| Muson B. Hermanus, Bobby Polii, Lucia C. Mandey | ||
| Vol 1, No 1 (2013) | AKTIVITAS ANTIOKSIDAN DAN ANTIFOOKSIDASI DARI EKSTRAK BUAH LABU KUNING (Cucurbita Moschata) [Antioksidan Activities And Antifotooxidation of Pumpkin (Cuurbita Moschata) Extracts] | Abstract PDF |
| Dokri Gumolung, Edi Suryanto, Christin Mamuaja | ||
| Vol 5, No 2 (2017) | Analysis of the Amount of Mold towards the Smoked Skipjack Coated by Kakatua Fish Scale’s Nanochitosan during Room Temperature Storage | Abstract PDF |
| Falen Billy Sandana, Dekie Rawung, Netty Salindeho | ||
| Vol 5, No 2 (2017) | Antioxidant's Activity of Avocado (Persea americana Mill.) Seeds Extract Coating by Nanochitosan | Abstract PDF |
| Dyta Anggraeny, Inneke F. M. Rumengan, Gregoria S. S. Djarkasi, Pipih Suptijah | ||
| Vol 4, No 2 (2016) | Characteristics of Analog Rice From Potato Flour (Solanum tuberosom L.) Corn Flour (Zea mays L.) and Sago Flour (Arenga microcarpa Beccari) | Abstract PDF |
| Olga S. Korompis, Christine F. Mamuaja, Lucia C. Mandey | ||
| Vol 4, No 1 (2016) | Chemical Characteristics and Antioxidant Activity of Instant Drink Lemon Kalamansi (Citrus microcarpa) with Addition of Clove Leaf (Eugenia carryophyllus) and Nutmeg Meat (Myristica fragrans) Extracts | Abstract PDF |
| Mariati Edam, Edi Suryanto, Gregoria S. S. Djarkasi | ||
| Vol 3, No 1 (2015) | Effectivity Comparison of Black Rice Extract and Red Rice Extract Induced on Lipid Profile Changes in Wistar rats (Rattus novergicus | Abstract PDF |
| Hendra A. Herlambang, Nova H. Kapantow, Shirley E. S. Kawengian | ||
| Vol 3, No 2 (2015) | Estimation of Shelf Life “Halua Kenari” using Accelerated Shelf Life Testing (ASLT) Method Arrhenius Model at Small And Medium Enterprises at Sitaro Archipelago | Abstract PDF |
| Novke J. Pongajow, Gregoria S. S. Djarkasi, Lucia C. Mandey | ||
| Vol 4, No 2 (2016) | Extraction of Pectin from Cui Lemon (Citrus microcarpa) and Its Application in Pineapple Jam | Abstract PDF |
| Veckie Frankie Rompas, Christine F. Mamuaja, Edi Suryanto | ||
| Vol 1, No 1 (2013) | HUBUNGAN ASUPAN ZAT GIZI DENGAN KEJADIAN ANEMIA PADA IBU HAMIL TRIMESTER II DAN III DI PUSKESMAS AMURANG TIMUR | Abstract PDF |
| Melchy W. Tampinongkol, N. Mayulu, S. Kawengian | ||
| Vol 5, No 2 (2017) | In Vitro Metabolic Stability Of Monocrotaline (MCT) and Heliotrine (HLT) in Rat Liver Microsome | Abstract PDF |
| Laurensi M. Sasube, Aldian H. Luntungan | ||
| Vol 3, No 2 (2015) | Influence of Adding Goroho’s (Musa sp) Banana on nutrient content and Organoleptic Tuna Shredded (Katsuwonus pelamis) | Abstract PDF |
| Rini Pakaya, Lucia C. Mandey, Frans Lumoindong | ||
| Vol 1, No 1 (2013) | KADAR LOGAM BERAT (PB, CD, HG, DAN AS) PADA SUMBER AIR MINUM ISI ULANG (AMIU) DI KOTA MANADO | Abstract PDF |
| Anselmus Kabuhung, D.T. Sembel, I.F.M. Rumengan | ||
| Vol 2, No 1 (2014) | KAJIAN ISOTERMI SORPSI AIR DAN FRAKSI AIR TERIKAT KUE PIA KACANG HIJAU ASAL KOTA GORONTALO [Study on Moisture Sorption Isotherm and Bound Water Fractions of Green Beans Taste of Pia Cake from Gorontalo] | Abstract PDF |
| Jamaluddin Jamaluddin, Robert Molenaar, Dedie Tooy | ||
| Vol 1, No 1 (2013) | KANDUNGAN FENOLIK DAN AKTIFIVATS ANTIOKSIDAN EKSTRAK KULIT ARI KENARI (Canarium vulgare Sp.) | Abstract PDF |
| Hemy R. Djasibani, G.S. Suhartati Djarkasi, Edi Suryanto | ||
| Vol 2, No 2 (2014) | KARAKTERISASI SANTAN DI SULAWESI UTARA SEBAGAI BAHAN BAKU SANTAN INSTAN | Abstract PDF |
| Edward Barasi, Fety Fatimah, Christine F. Mamuaja | ||
| Vol 2, No 2 (2014) | KARAKTERISTIK GIZI ABON JANTUNG PISANG (Musa paradisiaca) DENGAN PENAMBAHAN IKAN LAYANG (Decapterus sp). [Nutritional Characteristics Abon of Banana Inflorescence ( Musa Paradisiaca )With Addition Of Scad Fish ( Decapterus sp)] | Abstract PDF |
| Christine F. Mamuaja, Yuannita Aida | ||
| Vol 2, No 1 (2014) | KARAKTERISTIK MUTU MIKROBIOLOGIS IKAN PINEKUHE KABUPATEN KEPULAUAN SANGIHE [Microbiological Quality Characteristics Of Fish Pinekuhe From Sangihe Regency] | Abstract PDF |
| Jaka F.P. Palawe, I Ketut Suwetja, Lucia C. Mandey | ||
| Vol 2, No 2 (2014) | KARAKTERISTIK ORGANOLEPTIK TEKSTUR STIK IKAN ASAP YANG DICOATING DENGAN PENAMBAHAN MIOFIBRIL DAN KOLAGEN IKAN SITUHUK HITAM (Makaira indica). [Organoleptical Texture Characteristics of Smoked Fish Stick, Coated with Addition of Myofibrils and Coll | Abstract PDF |
| Kristhina P. Rahael, Siegfried Berhimpon, Feny Mentang | ||
| Vol 2, No 1 (2014) | KOMPOSISI MIKROORGANISME PADA BEBERAPA DEPOT AIR MINUM ISI ULANG DI KOTA MANADO [Composition Microorganisms In Some Water Depot Refill in Manado City] | Abstract PDF |
| Agnes T. Watung, Dantje T. Sembel, Frans G. Ijong | ||
| Vol 1, No 1 (2013) | KOMPOSISI N-PROTEIN DAN ASAM AMINO PRODUK FERMENTASI TRADISIONAL INA SUA DARI MALUKU TENGAH | Abstract PDF |
| Selfia Nara, Frans G. Ijong, I Ketut Suwetja, Hens Onibala | ||
| Vol 4, No 1 (2016) | Liquid Sugar Production from Cellulosic Waste as an Alternative for IV Fluids | Abstract PDF |
| Frans Lumoindong, Christine F. Mamuaja | ||
| Vol 4, No 1 (2016) | Mango (Mangifera indica) Jam Production Technology | Abstract PDF |
| Lucia C. Mandey, Christine F. Mamuaja | ||
| Vol 3, No 1 (2015) | Microbial Composition in association with Cayenne Pepper (Capsicum frutescens) Freshness and The Level of Spiciness During Storage at Room Temperature | Abstract PDF |
| Hasna Nurul Ain Hongi, Frans G. Ijong, Christine F. Mamuaja | ||
| Vol 2, No 1 (2014) | MUTU BUBUK CABAI HASIL PENGERINGAN ENERGI MATAHARI DENGAN SUMBER PANAS PENGGANTI [Chilli Powder Quality Dried Using Solar Dryer With Heat Source Energy Replacement] | Abstract |
| Nelly S. Tongkeles, Gregoria S.S. Djarkasi, Frans Wenur | ||
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