Jurnal Ilmu dan Teknologi Pangan

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Home > Archives > Vol 3, No 1 (2015)

Table of Contents

Articles

Study of Chemical Analysis of Formaldehyde in the Melamine Tableware Visible Spectrophotometry Rita R. Tangdiongga, Lucia C. Mandey, Frans Lumoindong

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Relationship between Parents Education Level and Mother's Knowledge with Nutritional Status of Children Aged 6 - 24 Months at Tareran Community Health Center Working Area at Tareran Sub-District, South Minahasa Regency Harry H. Bernardus, Christine F. Mamuaja, Joachim Y. E. Oessoe

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The Antibacterial Activity of Pangi Kernel Extract (Pangium edule Reinw) towards Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa and Escherichia coli in Vitro Christine Makagansa, Christine F. Mamuaja, Lucia C. Mandey

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Effectivity Comparison of Black Rice Extract and Red Rice Extract Induced on Lipid Profile Changes in Wistar rats (Rattus novergicus Hendra A. Herlambang, Nova H. Kapantow, Shirley E. S. Kawengian

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Microbial Composition in association with Cayenne Pepper (Capsicum frutescens) Freshness and The Level of Spiciness During Storage at Room Temperature Hasna Nurul Ain Hongi, Frans G. Ijong, Christine F. Mamuaja

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