Jurnal Ilmu dan Teknologi Pangan

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Home > Archives > Vol 4, No 1 (2016)

Table of Contents

Articles

Chemical Characteristics and Antioxidant Activity of Instant Drink Lemon Kalamansi (Citrus microcarpa) with Addition of Clove Leaf (Eugenia carryophyllus) and Nutmeg Meat (Myristica fragrans) Extracts Mariati Edam, Edi Suryanto, Gregoria S. S. Djarkasi

PDF 1-8

The Application Concentration Addition of Skim Milk to Soy Milk Kefir Filan O. Mandang, Henny Dien, Afriza Yelnetty

PDF 9-17

Organoleptic Test and Chemical Characteristics of Klappertaart Products of Manado During Storage Daysie D. Soputan, Christine F. Mamuaja, Tommy F. Lolowang

PDF 18-27

Mango (Mangifera indica) Jam Production Technology Lucia C. Mandey, Christine F. Mamuaja

PDF 28-35

Liquid Sugar Production from Cellulosic Waste as an Alternative for IV Fluids Frans Lumoindong, Christine F. Mamuaja

PDF 36-43