Jurnal Ilmu dan Teknologi Pangan

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Home > Archives > Vol 4, No 2 (2016)

Table of Contents

Articles

Nata Cellulose Production Development as A Health Product from Coconut Wastewater Using Acetobacter xylinum Bacterium Lucia C. Mandey, Jenny E. A. Kandou, Tineke M. Langi

PDF 1-7

Characteristics of Analog Rice From Potato Flour (Solanum tuberosom L.) Corn Flour (Zea mays L.) and Sago Flour (Arenga microcarpa Beccari) Olga S. Korompis, Christine F. Mamuaja, Lucia C. Mandey

PDF 8-18

Physicochemical and Sensory Characteristics of Sausage made of Spent Hen Meat Fortified with Carrot (Daucus carota L) Paste Feriana C. Palandeng, Lucia C. Mandey, Frans Lumoindong

PDF 19-28

Extraction of Pectin from Cui Lemon (Citrus microcarpa) and Its Application in Pineapple Jam Veckie Frankie Rompas, Christine F. Mamuaja, Edi Suryanto

PDF 29-36

Study of The Extent of Damage The Traditional Coconut Oil Used Repeatedly to Organoleptic Goroho Banana Chips (Musa acuminate, sp. Jeane J. Mongi, Christine F. Mamuaja, Netty Salindeho

PDF 37-45