Jurnal Ilmu dan Teknologi Pangan

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Home > Archives > Vol 4, No 2 (2016)

Vol 4, No 2 (2016)

Table of Contents

Articles

Nata Cellulose Production Development as A Health Product from Coconut Wastewater Using Acetobacter xylinum Bacterium
Lucia C. Mandey, Jenny E. A. Kandou, Tineke M. Langi
PDF
1-7
Characteristics of Analog Rice From Potato Flour (Solanum tuberosom L.) Corn Flour (Zea mays L.) and Sago Flour (Arenga microcarpa Beccari)
Olga S. Korompis, Christine F. Mamuaja, Lucia C. Mandey
PDF
8-18
Physicochemical and Sensory Characteristics of Sausage made of Spent Hen Meat Fortified with Carrot (Daucus carota L) Paste
Feriana C. Palandeng, Lucia C. Mandey, Frans Lumoindong
PDF
19-28
Extraction of Pectin from Cui Lemon (Citrus microcarpa) and Its Application in Pineapple Jam
Veckie Frankie Rompas, Christine F. Mamuaja, Edi Suryanto
PDF
29-36
Study of The Extent of Damage The Traditional Coconut Oil Used Repeatedly to Organoleptic Goroho Banana Chips (Musa acuminate, sp.
Jeane J. Mongi, Christine F. Mamuaja, Netty Salindeho
PDF
37-45


ISSN: 2338-4255