Jurnal Ilmu dan Teknologi Pangan

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Home > Archives > Vol 5, No 1 (2017)

Table of Contents

Articles

Physicochemical Characteristics and Antioxidant Activity of Rice Analog from Baruk Sago (Arenga microcarpha) and Purple Sweet Potatoes (Ipomea batatas L. Poiret) Almawaty Kaemba, Edi Suryanto, Christine F. Mamuaja

PDF 1-8

Nutmeg Shells Liquid Smoke Application for Yellowstripe Scad Fish Processing Netty Salindeho, Frans Lumoindong

PDF 9-16

Quality Characteristics of Tomato Paste During Storage with The Addition of Citric Acid Christine F. Mamuaja, Lus Helvriana

PDF 17-23

Utilization of Coconut Dregs Waste into Zwieback Products Frans Lumoindong, Christine F. Mamuaja

PDF 24-28