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Home > Archives > Vol 2, No 1 (2014)

Vol 2, No 1 (2014)

Table of Contents

Articles

KOMPOSISI MIKROORGANISME PADA BEBERAPA DEPOT AIR MINUM ISI ULANG DI KOTA MANADO [Composition Microorganisms In Some Water Depot Refill in Manado City]
Agnes T. Watung, Dantje T. Sembel, Frans G. Ijong
PDF
1
MUTU BUBUK CABAI HASIL PENGERINGAN ENERGI MATAHARI DENGAN SUMBER PANAS PENGGANTI [Chilli Powder Quality Dried Using Solar Dryer With Heat Source Energy Replacement]
Nelly S. Tongkeles, Gregoria S.S. Djarkasi, Frans Wenur
9
PEMANFAATAN JANTUNG PISANG (Musa paradisiaca) DENGAN PENAMBAHAN DAGING IKAN LAYANG (Decapterus sp.) PADA PEMBUATAN ABON [Utilization of Inflorescence of Banana (Musa Paradisiaca) With The Addition Of Scad Fish (Decapterus sp) on Making Abon]
Yuannita Aida, Christine F. Mamuaja, Agnes T. Agustin
PDF
20
KAJIAN ISOTERMI SORPSI AIR DAN FRAKSI AIR TERIKAT KUE PIA KACANG HIJAU ASAL KOTA GORONTALO [Study on Moisture Sorption Isotherm and Bound Water Fractions of Green Beans Taste of Pia Cake from Gorontalo]
Jamaluddin Jamaluddin, Robert Molenaar, Dedie Tooy
PDF
27
KARAKTERISTIK MUTU MIKROBIOLOGIS IKAN PINEKUHE KABUPATEN KEPULAUAN SANGIHE [Microbiological Quality Characteristics Of Fish Pinekuhe From Sangihe Regency]
Jaka F.P. Palawe, I Ketut Suwetja, Lucia C. Mandey
PDF
38


ISSN: 2338-4255