UJI EFEK EKSTRAK ETANOL KULIT TERUNG UNGGU (Solanum melongena L.) TERHADAP KADAR GULA DARAH PADA TIKUS PUTIH JANTAN GALUR WISTAR (Rattus norvegicus)

Abstract

This study aimed to determine the effect of ethanol extract eggplant rind (Solanummelongena
L.) on blood sugar levels in white male wistar induced by sucrose. Extraction is done by
maceration with 95% ethanol. The subject of the experiment were 15 white male wistar
which were divided into 3 (three) groups namely positive control group using metformin 9
mg/Kg body weight, negative control group using CMC 1% and treatment group with the
dose of 0,02 g/200 g body weight, 0,01 g/200 g body weight and 0,1 g/200 g body weight.
The data is processed using ANOVA and LSD test to compare between the positive control
group, negative control group, and treatment group. The analysis revealed a significant
difference between negative control group and treatment group, negative control group and
positive control group, but did not show a significant difference between positive control
group and treatment group.
Key words : Solanummelongena L., Eggplant Rind, Blood Sugar Level, Sucrose