Jurnal Agroekoteknologi Terapan

INFORMASI PENTING; MULAI SAAT INI DAN SETERUSNYA, SILAHKAN MELAKUKAN SUBMISSION PADA JURNAL JAT OJS 3

ARTIKEL YANG DI SUBMIT SESUDAH HARI INI 22 NOVEMBER 2022 TIDAK DAPAT KAMI PROSES

 

Jurnal Agroekoteknologi Terapan adalah bagian dari Program Studi Agroteknologi Fakultas Pertanian Universitas Sam Ratulangi Manado Indonesia 95115. Bertujuan untuk mempublikasikan akumulasi dari hasil-hasil penelitian yang berhubungan dengan ilmu dan teknologi pertanian terapan  (applied agrotechnology).

Jurnal Agroekoteknologi Terapan terbit 2 (dua) kali dalam setahun pada periode Januari-Juni, dan Juli-Desember.

Kami menyarankan penulis untuk melihat pedoman dan kebijakan dalam proses publikasi kami.

 


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Vol 3, No 2 (2022): EDISI JULI-DESEMBER 2022

Table of Contents

Articles

Inovasi Bomb Fizzies Antifeedant Dari Ekstrak Daun Pangi (Pangium edule Reinw.) Untuk Pengendalian Hama Kubis Plutella xylostella L.
Monika Sitohang, Juliet M. Eva Mamahit, Sandra E. Pakasi
PDF
124-130
Vegetative Growth Response Of North Halmahera Local Rice To Inundation
Christin Jilia Rosalia Kakanga, Jeany Sh Polii- Mandang, Edy F. Lengkong, Jeanne Martje Paulus
PDF
131-136
Potential Use Of Light Color Traps In Rice Powder Pest Control (Sitophilus oryzae L.)
Jusuf Manueke
PDF
137-146
Study Of Soil Chemical Properties On Soil Banana Plants (Musa paradisiaca L) In Kalasey Village Two, Mandolang Disric Minahasa Regen
Lucy Lucy Mangamba, Diane D. Pioh, Wiesje J. N. Kumolontang
PDF
147-152
Study Of Clove Plant Cultivation Techniques (Syzygium aromaticum L.) In Sangihe Islands Regency.
Frit J. Simon, Jelie V. Porong, Tommy B. Ogie
PDF
153-166
Time Efficiency Calculation of the Nutmeg (Myristica fragrans Houtt.) Mifra®22 Pericarp Grater
Elpin E. Alom, Frangky J. Paat, Tommy B. Ogie, Ronny Nangoi, Joachim Y. E. Oessoe
PDF
167-171
Effect Of Maltodextrin Concentration On Physicochemical Properties And Level Of Instant Drink Liked Powder Fruit (Ananas comosus L. merr)
Christine F. Mamuaja, Siti Mutia Ifriani Tueno, Thelma D. J. Tuju
PDF
172-180
Physical And Sensory Test Of Ice Cream With The Addition Of Sago Flour And Coconut Dregs Flour
Veron Orlando Tamauka, Lucia Cecilia Mandey, Christine Fransin Mamuaja
PDF
181-187
Control Agents Of Environmentally Friendly Plant Disordering Organisms (Opt) Used Vegetable Farmers In Tomohon City
Enderika Enus, Elisabeth R. M. Meray, Jimmy Rimbing, Sofia Wantasen, Defly A. S. Turang
PDF
188-197
The Effect Of Adding Andaliman Powder (Zanhtoxylum acanthopodium) On The Storage Of The Tempe Tempe Nugget
Evi Nursayanti Girsang, Tineke M. Langi, Maya Ludong
PDF
198-204
Effect Of Additional Flour Of Moringa Oleifera (Moringa oleifera) On Organoleptic And Chemical Properties Of Tempe Nugget
Exlesia Fininta Sinaga, Tineke M. Langi, Teltje Koapaha
PDF
205-212
Effect Of Mixing Moringa Leaf Extract (Moringa oleifera) On The Physicochemical And Organoleptic Properties Of Nata De Coco
Maprividia Banne Arruan, Teltje Koapaha, Jolanda Ch. E. Lamaega
PDF
213-219
Incidence And Severity Of Anthracnose Disease In Peanut Plants (Arachis hypogaea L.) In West Kawangkoaan District
Jeri Fidelis Gogani, Vivi B. Montong, Henny V. G. Makal
PDF
220-228
Effectiveness Of Edible Film From Mozarella Cheese Whey On Physical And Chemical Properties Of “Halloumi” Cheese And “Mozarella” Cheese Stored At Room Temperature
Henny Krissetiana Hendrasty, Widi Tias Rahayu, Fevri Marsudi
PDF
229-237
Incidence Of Leaf Spot (Cercospora Spp.) On Plantspeanuts Arachis Hypogaea L.) In Kawangkoan District West
Aldio Fresyelin Lolowang, Berty H. Assa, Henny V. G. Makal, Diane D. Pioh
PDF
238-241
The Effect of Using Several Types of Mulch on the Growth and Production of Watermelon Plants (Citrullus vulgaris)
Likwi Yohanes Manengkey, Jemmy Najoan, Yefta Pamandungan
PDF
242-249