PENAMPILAN PRODUKSI AYAM KAMPUNG SUPER MELALUI PENAMBAHAN JUICE DAUN GEDI (Abelmochus Manihot L. Medik) DALAM AIR MINUM

Cindy C. Jacob, Jein R. Leke, Cherlie L.K. Sarajar, Linda M.S. Tangkau

Abstract


APPEARANCE OF SUPER NATIVE CHICKEN PRODUCTION TROUGH ADDITION OF GEDI LEAF JUICE (ABELMOCHUS MANIHOT L.  MEDIK) IN DRINKING WATER. This research was conducted with the aim to determine the appearance of super native chicken production trough the addition of gedi leaf  juice (Abelmochus Manihot L.  Medik)  in drinking water. 7 week of research using 100 super native chicken. Treatmen consists of PO =  drinking water without (JDG), P1= 10 mL (JDG), P2 = 20 mL (JDG), P3 = 30 mL (JDG). Feed were using 73 % of commercial feed, 10 % of corn , 17 % of rice bran. This research uses a completely randomized design method consisting of 4 treatments and 5 replication. The variabels measured were final weight, cut weight, carcass weight and carcass percentage. The result of data analysis showed that the addition of gedi leaf juice (Abelmochus Manihot L.  Medik)  in drinking water of super native chicken had a significantly different effect ( P > 0.05) on the final weight, cutting weight, carcass weight and percentage of carcass. The result of the research on the addition of gedi leaf (Abelmochus Manihot L.  Medik)  juice in drinking water to 30 ml/liter of drinking water give a good response to final weight, cut weight, carcass weight and carcass percentage of super native chicken.

 Keyword : Appearance Production, Gedi Leaf Juice, Super Native Chicken


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DOI: https://doi.org/10.35792/zot.39.2.2019.25545

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