Vol. 16 No. 2 (2025): Jurnal Teknologi Pertanian (Agricultural Technology Journal)

Artikel

• Evaluation of Sensory and Physicochemical Characteristics of Nori from Ulva lactuca and Eucheuma cottonii Seaweed with Variations in Soaking Media

  Luh Dian Rna Fajarini, Jason P Kenardi, Marito G. Sitanggang, Ni Luh Ari Yusasrini

  95-104

  • PDF (Bahasa Indonesia)

• Robusta and Arabica Coffee Effects on Yoghurt’s Physical, Chemical, Sensory, and Microbiological Quality

  Syerina Raihatul Jannah, Endang Verawati, Nancy Eka Putri Manurung, Sulastriani, Ayu Kalista

  105-119

  • PDF (Bahasa Indonesia)

• Geographic Information System-Based Coconut Plantation Distribution Mapping in Tondei Village, Motoling Barat District Geographic Information System-Based Coconut Plantation Distribution Mapping in Tondei Village, Motoling Barat District

  Stevenly Merentek, Dedie Tooy, Sandra Pakasi

  120-126

  • PDF (Bahasa Indonesia)

• The Effect of Fermentation Duration on the Physical Properties of Cacao Beans (Theobroma Cacao L) Sulawesi Clone One (S1) and Sulawesi Clone Two

  Hidayat Rahman, Dedie Tooy, Thelma Doortje Jane Tuju

  127-134

  • PDF (Bahasa Indonesia)

• Performance Test of Corn Grinder Mahkota Type MCM 200 in Paslaten Village, Likupang Selatan Subdistrict

  Mutiara Sompie, Ruland A. Rantung, Daniel P. M. Ludong

  135-142

  • PDF (Bahasa Indonesia)

• The Effect Of Gutter Slope On The Growth Of Caisim (Brassica Chinensis L Var. Parachinensis) Plants Using The Nft (Nutrient Film Technique) Hydroponic System

  julian sembiring, David P. Rumambi, Ruland A. Rantung

  143-149

  • PDF (Bahasa Indonesia)

• Research Trends in Digital Technology-Based Agricultural Development in Indonesia

  Raihan Saputra, Annisa Rahmawati, Fakhri Maulana Fauzan, Dewi Rohma Wati

  150-162

  • PDF (Bahasa Indonesia)