Effect of Dalugha (Cyrtosperma merkusii) Debris Supplementation on Hemoglobin, Cholesterol and Blood Glucose Levels in Broiler Chickens

Authors

  • Debby J.J. Rayer Biology Department, Faculty of Mathematics and Natural Sciences, Manado State University, Indonesia https://orcid.org/0000-0001-5199-3434
  • Emma Mauren Moko ) Biology Department, Faculty of Mathematics and Natural Sciences, Manado State University, Indonesia https://orcid.org/0000-0002-8357-1591
  • Dino Rahardiyan Faculty of Agriculture Universitas Katolik De La Salle Manado, Manado, Indonesia
  • Anita C.C Tengker Biology Department, Faculty of Mathematics and Natural Sciences, Manado State University, Tondano, 95619, Indonesia
  • Christny F. Rompas Biology Department, Faculty of Mathematics and Natural Sciences, Manado State University, Tondano, 95619, Indonesia
  • Livana Dethris Rawung Biology Department, Faculty of Mathematics and Natural Sciences, Manado State University, Tondano, 95619, Indonesia https://orcid.org/0000-0002-3054-4223

DOI:

https://doi.org/10.35799/jis.v23i1.47598

Keywords:

broiler chicken, blood biochemistry, Cyrtosperma merkusii

Abstract

Feed is an important factor that influences the chicken's development and growth. Meanwhile, dalugha debris is a by-product of dalugha processing which is expected to be a source of feed for the growth and development of broiler chickens. The good feed can optimize metabolic processes in the animal so that it can support the process of growth and development of the animal. This study aims to determine the levels of hemoglobin, cholesterol, and blood glucose in broiler chicken that is given dalugha debris supplementation. This study used a completely randomized design (CRD), where as many as 60 docs of unsex chicken used were divided into four treatments and three replications. Each replication consisted of five chickens. The treatment given was the concentration of dalugha debris at several doses: 0%, 0.065%, 0.13%, and 0.26%. The parameters observed were hemoglobin, cholesterol, and blood glucose levels. The results showed that the provision of dalugha debris in the feed significantly (p<0.05) affected the blood glucose level, but did not affect the cholesterol and hemoglobin levels (p>0.05) of the broiler chicken.

Keywords: Broiler chicken; blood biochemistry; Cyrtosperma merkusii

References

Adegoke, A.V., Abimbola, M.A., Sanwo, K.A., Egbeyale, L.T., Abiona, J.A., Oso, A.O., & Iposu, S.O. (2018). Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants. Veterinary and Animal Science, 6(2018), 95–102. https://doi.org/10.1016/j.vas.2018.07.005.

Ashwell, C.M., & McMurtry, J.P. (2003). Hypoglycemia and Reduced Feed Intake in Broiler Chickens Treated with Metformin. Poultry Science, 82, 106–110.

Bernstein, A.M., Titgemeier, B., Kirkpatrick, K., Golubic, M., & Roizen, M.F. (2013). Major cereal grain fibers and psyllium in relation to cardiovascular health. In Nutrients, 5(5), 1471–1487. https://doi.org/10.3390/nu5051471.

Ganeco, A.G., Boiago, M.M., Mello, J.L.M., De Souza, A.A., Ferrarı, F.B., De Souza, P.A., & Borba, H. (2020). Lipid assessment, cholesterol and fatty acid profile of meat from broilers raised in four different rearing systems. Anais da Acadademia Brasileira de Ciencias, 92(1):e20190649. https://doi. org/10.1590/0001-3765202020190649.

Gharechopogh, A.M., Fakhraei, J., Hosseini, S.A., Yarahmadi, H.M., & Lotfollahian, H. (2021). Performance, Immune Responses, and Blood Biochemistry of Broiler Chickens Fed with Plant Growth Compound. Tropical Animal Science Journal, 44(1), 62–70. https://doi.org/10.5398/tasj.2021.44.1.62.

Ghazvinian, K., Seidavi, A., Laudadio, V., Ragni, M., & Tufarelli, V. (2018). Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks. South African Journal of Animal Science, 48(5), 961–967. https://doi.org/10.4314/ sajas.v48i5.16.

Hidayatullah, D., Fenita, Y., & Sulistiyowati, E. (2019). Efek penggunaan tepung limbah biji durian dalam ransum ayam broiler terhadap performans dan income over feed cost (IOFC) ayam broiler. NATURALIS, 8(1), 113–121.

Leu, P., Naharia, O., Moko, E.M., Yalindua, A., & Ngangi, J. (2021). Karakter Morfologi dan Identifikasi Hama pada Tanaman Dalugha (Cyrtosperma merkusii (Hassk.) Schott) di Kabupaten Kepulauan Talaud Propinsi Sulawesi Utara. JURNAL ILMIAH SAINS, 21(1), 96-112. https://doi.org/10.35799/jis.21.1.2021.32737.

Moko, E.M., Rahardiyan, D., Ngangi, J., & Yalindua, A. (2022). Sulawesi endemic tubers and perimedular flour properties an initial consideration for alternative sources for food starch ingredients. Food Research, 6(2), 46–52. https://doi.org/10.26656/fr.2017.6(2).165.

Mushawwir, A., & Latipudin, D. (2011). Beberapa Parameter Biokimia Darah Ayam Ras Petelur Fase Grower dan Layer dalam Lingkungan “Upper Zonathermoneutral.” Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 13(3), 191. https://doi.org/10.25077/jpi.13.3.191-198.2011.

Reynolds, A.N., Akerman, A.P., & Mann, J. (2020). Dietary fibre and whole grains in diabetes management: Systematic review and meta_analyse. PLOS Medicine, 17(3), 1–22.

Roni, K.A., Prasetyo, A., Nugroho, D.P., & Jannah, D.M. (2020). Alkoholisis minyak jagung (Zea Mays (L)) dengan menggunakan katalis NaOH pada tekanan 1 atm. Distilasi, 5(1), 1–8.

Samadi, Wajizah, S., Khairi, F., & Ilham. (2021). Formulation of Feed and Feed Additives (Phytogenic) for Broiler Chickens Based on Local Feed Resources in Aceh Besar District. Media Kontak Tani Ternak, 3(1), 7–13.

Singh, A. K., & Kim, W. K. (2021). Effects of dietary fiber on nutrients utilization and gut health of poultry: A review of challenges and opportunities. In Animals (Vol. 11, Issue 1, pp. 1–18). MDPI AG. https://doi.org/10.3390/ani11010181.

Suardi, S., Setiawan, W., Hidayat, T., Zakharia, A., & Ramadhan, R. (2019). Analisa penggunaan biodisel minyak jagung sebagai campuran bahan bakar alternatif mesin diesel. INOVTEK POLBENG, 9(2), 280. https://doi.org/10.35314/ip.v9i2.1041.

Tumbal, E.L.S., & Simanjuntak, M.C. (2019). Pengaruh penambahan tepung daun kemangi (Acimum spp) dalam pakan terhadap performans ayam broiler. Jurnal Fapertanak, 4(1), 21–39.

Zhang, C., Hao, E., Chen, X., Huang, C., Liu, G., Chen, H., Wang, D., Shi, L., Xuan, F., Chang, D., & Chen, Y. (2023). Dietary Fiber Level Improve Growth Performance, Nutrient Digestibility, Immune and Intestinal Morphology of Broilers from Day 22 to 42. Animals, 13, 1–14.

Downloads

Published

2023-06-20

How to Cite

Rayer, D. J., Moko, E. M., Rahardiyan, D., Tengker, A. C., Rompas, C. F., & Rawung, L. D. (2023). Effect of Dalugha (Cyrtosperma merkusii) Debris Supplementation on Hemoglobin, Cholesterol and Blood Glucose Levels in Broiler Chickens. Jurnal Ilmiah Sains, 23(1), 47–54. https://doi.org/10.35799/jis.v23i1.47598

Issue

Section

Articles