Volume 23 Issue 1, April 2023

Articles

• An Antioxidant Capacity of Ethanol and Ethyl acetate Extracts of Areca nut (Pinanga ceasia Blume), a Plant Endemic to Central Sulawesi

  Elizabeth B.E Kristiani, Jeanelsin A.P Langgori

  1-9

  • pdf

• Antihyperglycemic Activity Test of Ethanol Extract, Methanol and n-Hexane Fraction of Taro Leaves (Colocasia esculenta (L) Schott)

  Rachma Nurhayati, Nadia Pramasari, Rosa Hesturini

  10-19

  • pdf

• Analysis of Hydroquinone and Kojic Acid Content in Three Brand Body Lotions Using High Performance Liquid Chromatography

  Yessy Dwi Anggraini, Khoirul Anwar, Aqnes Budiarti

  20-30

  • pdf

• Evaluation of Growth Response of Superwin Rice Variety to Salinity at The Germination Phase

  Billy Deivico Manis, Susan Marlin Mambu, Song Ai Nio

  31-39

  • pdf

• Odd Harmonious Labeling of the Zinnia Flower Graphs

  Fery Firmansah, Tasari Tasari, Muhammad Ridlo Yuwono

  40-46

  • pdf

• Effect of Dalugha (Cyrtosperma merkusii) Debris Supplementation on Hemoglobin, Cholesterol and Blood Glucose Levels in Broiler Chickens

  Debby J.J. Rayer, Emma Mauren Moko, Dino Rahardiyan, Anita C.C Tengker, Christny F. Rompas, Livana Dethris Rawung

  47-54

  • pdf

• Quality and Antioxidant Activity of Scrub Bath Soap with Addition of Eucheuma spinosum Algae Powder

  Firdayanti Paputungan, Lidya Irma Momuat, Edi Suryanto

  55-64

  • pdf

• Unit Linked Life Insurance Premium Reserve Modification Using Fackler and Point to Point Methods

  Sheren Rosari Monica Rachmad, Tohap Manurung, Chriestie E.J.C Montolalu

  65-76

  • pdf