Vol 11 No 2 (2022): EDISI MEY-AGUSTUS 2022

Artikel

• Paramitha Gracela Wakkary, Gaspar D. Manu

  1-6

  • PDF (English)

• Klaudio Mauli, Alex D Kambey, Ruddy D Moningkey, Nego E Bataragoa, Jety K Rangan, Medy Ompi

  7-13

  • PDF (English)

• Christian Derwin Sorongan, Joyce Valencia Palenewen, Hens Onibala, Henny Adeleida Dien, Engel Pandey, Feny Mentang

  14-23

  • PDF (English)

• Salt Reduction In Salted Fish By Boiling And Soaking In Hot Water

  Rahmatia Misro, Silvana Dinaintang Harikedua, Engel Victor Pandey, Helen Jenny Lohoo, Josefa Teti Kaparang, Daisy Monica Makapedua

  24-29

  • PDF (English)

• Benzopyrene And moisture content In Wood Fish (Katsuobushi) Processed Using Conventional Smoking And Oven

  Epsilon B. S Zagoto, Hanny W. Mewengkang, Eunike L. Mongi, Roike I. Montolalu, Silvana D. Harikedua, Feny Mentang

  30-37

  • PDF (English)