Persepsi Konsumen Terhadap Aspek Bauran Pemasaran (Marketing Mix 4p) Pada Rumah Kopi Tanjung Batu Di Megamas Kota Manado

Authors

  • Stenli Sakulat Program Studi Agribisnis Fakultas Pertanian Universitas Sam Ratulangi
  • Noortje Marsellanie Benu Program Studi Agribisnis Fakultas Pertanian Universitas Sam Ratulangi
  • Barce A. F. Wariki Program Studi Agribisnis Fakultas Pertanian Universitas Sam Ratulangi

DOI:

https://doi.org/10.35791/agrirud.v6i3.57652

Keywords:

consumer perception, marketing mix, tanjung batu coffee house

Abstract

This research aims to determine and describe consumer perceptions of the marketing mix aspects (marketing mix 4P) offered by the Tanjung Batu Coffee House in Megamas, Manado City, which consist of product, price, place, promotion. . The research took place from April to June 2024. The method used in sampling is accidental sampling. The data used is primary data and secondary data. Primary data was obtained directly from consumers of the Tanjung Batu Coffee House in Megamas through interviews using a questionnaire, while secondary data was obtained from the Tanjung Batu Coffee House in Megamas in the form of business history, level of visits, incoming receipts, leadership structure, job descriptions, and types. products offered. The results of the research show that consumer perceptions of the product, price, place, promotion at the Tanjung Batu Megamas Coffee House, overall consumers are satisfied, both from the products offered, the prices set, the place given and promotions given. So that it achieves a total data collection score of 3,823 from the ideal score of 4,500 and shows that the consumer perception measurement index figure reaches 83.63% from 100% in the satisfied category.

References

Ali, S. F., Mandei, J. R., & Rumagit, G. A. 2020. Analisis Kepuasan Konsumen Kopi Janji Jiwa Jilid 57 Di Kota Manado (Consumer Satisfaction Analysis of “Kopi Janji Jiwa Jilid 57” in Manado City). Journal of Agribusiness and Rural Development (Jurnal Agribisnis Dan Pengembangan Pedesaan), 2(2).

Alma. 2009. Manajemen Pemasaran dan Pemasaran Jasa. Bandung: Alfabeta.

Damayanti, 2016. Analisis Hubungan Kepuasan dan Loyalitas Konsumen Restoran Saoenk Kito. Skripsi. Institut Pertanian Bogor.

Kotler, P., & Keller, K. L. 2009. Manajemen pemasaran, edisi 13. Jakarta: Erlangga, 14, 178-179.

Nonutu, M. J., Ngangi, C., Rori, Y. P., & Tangkere, E. G. 2014. Persepsi Konsumen terhadap Bauran Pemasaran Produk Roti Holland Bakery Boulevard di Kota Manado. COCOS (Vol. 4, No. 1).

Kotler, P. 2008. Manajemen Pemasaran, Edisi Millenium, diterjemahkan Benyamin Molan. Jakarta: Prenhallindo.

Pontororing, J. P., Manginsela, E. P., & Benu, N. M. 2023. Tingkat Kepuasan Konsumen Pada Kairos Cafe Di Desa Rasi Kecamatan Ratahan Kabupaten Minahasa Tenggara. Agri-sosioekonomi, 19(3), 1513-1524.

Riduwan. 2010. Rumus dan Data dalam Analisis Statistika. Jakarta: Alfabeta.

Simarmata, A., Jocom, S. G., & Kaunang, R. 2022. Analisis Persepsi Konsumen Terhadap Aspek Bauran Pemasaran (Marketing Mix 7p) Pada Black Cup Coffee Roaster Di Kota Manado. Agri-sosioekonomi, 18(3), 699-708.

Umar. 2005. Metode Penelitian Untuk Tesis Dan Bisnis. Jakarta: Grafindo Persada.

Downloads

Published

2024-08-29

How to Cite

Sakulat, S., Benu, N. M., & Wariki, B. A. F. (2024). Persepsi Konsumen Terhadap Aspek Bauran Pemasaran (Marketing Mix 4p) Pada Rumah Kopi Tanjung Batu Di Megamas Kota Manado. Journal of Agribusiness and Rural Development (Jurnal Agribisnis Dan Pengembangan Pedesaan), 6(3), 161–170. https://doi.org/10.35791/agrirud.v6i3.57652