Tingkat Kepuasan Konsumen pada Affogato by Elle Gelato Cafe di Kelurahan Malalayang Satu Kota Manado

Authors

  • Jhersy Galvin Axel Pangerapan Program Studi Agribisnis, Fakultas Pertanian, Universitas Sam Ratulangi, Manado, Indonesia
  • Jenny Baroleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Sam Ratulangi, Manado, Indonesia
  • Melissa Lady Gisela Tarore Program Studi Agribisnis, Fakultas Pertanian, Universitas Sam Ratulangi, Manado, Indonesia

DOI:

https://doi.org/10.35791/agrirud.v8i1.66989

Keywords:

Customer Satisfaction Level, Cafe

Abstract

This study aims to analyze the level of consumer satisfaction at Affogato by Elle Gelato Café. The research employed a quantitative descriptive method, collecting data through questionnaires distributed to 40 respondents. The data were analyzed using the Customer Satisfaction Index (CSI) approach to determine the overall level of customer satisfaction. The calculation results show that the CSI score is 94.66%, which falls into the “Satisfied” category. These findings indicate that the majority of consumers feel that the quality of service and products provided has met or even exceeded their expectations. The highest satisfaction scores were found in the service aspect, such as staff friendliness and appearance, and in the product aspect, particularly taste and portion size. Meanwhile, the promotion aspect received the lowest score among the five variables, especially in terms of sales promotions and promotional media, although it still falls within the "Satisfied" category. In conclusion, Affogato by Elle Gelato Café has successfully created a positive experience for its customers through high-quality service and products. However, improvements in promotional strategies are needed to more effectively attract and retain consumer interest.

References

Badan Pusat Statistik (BPS) Kota Manado. 2023. Statistik Pertumbuhan Sektor Makanan dan Minuman Kota Manado.

Kotler, Philip; Armstrong, Garry, 2008. Prinsip-prinsip Pemasaran, Jilid 1. Jakarta: Erlangga.

Kotler, P., & Keller, K. L. 2016. Manajemen Pemasaran. Jakarta: Erlangga.

Tjiptono, F. 2015. Strategi Pemasaran. Yogyakarta: Andi Offset.

Swastha, B., & Handoko, T. H. 2012. Manajemen Pemasaran. Yogyakarta: BPFE. UGM

Schiffman, Leon dan Leslie Lazar Kanuk. 2008. Perilaku Konsumen. Jakarta: PT Indeks.

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Published

2026-03-11

How to Cite

Pangerapan, J. G. A., Baroleh, J., & Tarore, M. L. G. (2026). Tingkat Kepuasan Konsumen pada Affogato by Elle Gelato Cafe di Kelurahan Malalayang Satu Kota Manado. Journal of Agribusiness and Rural Development (Jurnal Agribisnis Dan Pengembangan Pedesaan), 8(1), 52–60. https://doi.org/10.35791/agrirud.v8i1.66989

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