Analisis Risiko Pemasaran Pedagang Sembilan Bahan Pokok (Sembako) di Pasar Pinasungkulan Karombasan
DOI:
https://doi.org/10.35791/agrirud.v8i2.68275Keywords:
FMEA, Marketing risk, Basic commoditiesAbstract
This study aims to conduct an in-depth analysis of the marketing risks faced by sembako traders at Pinasungkulan Market, Manado. As nine essential commodities, sembako play a vital role in the daily lives of Indonesian society; however, their marketing in traditional markets is confronted with various challenges. The study employs the Failure Mode and Effect Analysis (FMEA) approach to identify, evaluate, and prioritize these risks. The research methodology includes a survey of sembako traders at Pinasungkulan Market using questionnaires, interviews, and observations. The collected data were analyzed descriptively and qualitatively using the FMEA tool, which assesses three main risk indicators: Severity, Occurrence, and Detection. The results of this analysis were used to calculate the Risk Priority Number (RPN), which serves as the basis for determining the priority of risk management. The findings indicate that the risk of inconsistent product quality is the highest priority, with the highest RPN value of 16.95. This is due to consumers’ sensitivity to variations in sembako quality, which affects trust, loyalty, and sales volume. Market risk ranks second (RPN 10.33), driven by price fluctuations, changes in demand, and competition. Operational risk (RPN 9.87) relates to technical disruptions and supply delays, while capital risk (RPN 9.17) is relatively lower, as traders are generally able to adjust the scale of their business according to available capital.
References
Brata, I. B. (2016). Pasar tradisional di tengah arus budaya global. Jurnal Ilmu Manajemen (JUIMA), 6(1).
Handani, L. N., Wasino, W., & Muntholib, A. (2017). Dinamika Produksi Beras dan Pengaruhnya Terhadap Ketahanan Pangan Masyarakat di Kabupaten Grobogan Tahun 1984-1998. Journal of Indonesian History, 6(1).
Ilham, H., Hermawan, A. S., Uswah, A., Awallaisal, M. R., & Anwar, T. (2025). Analisis efisiensi rantai pasok menggunakan metode SCOR untuk optimalisasi penjualan sembako di toko XYZ. JATI (Jurnal Mahasiswa Teknik Informatika), 9(1), 1531-1536.
Rahayu, F. S., & Masradin, A. A. (2025). Dampak Kenaikan Harga Bahan Pokok Terhadap Daya Beli Masyarakat Di Kecamatan Bontomatene Kepulauan Selayar. KAIZEN: Kajian Ekonomi, Manajemen, Akuntansi, dan Kewirausahaan, 4(1), 21-30.
Syarif, S. M. (2025). Analisis Rantai Distribusi Hasil Panen Petani Di Wilayah Madura. Iltizam: Jurnal Ekonomi dan Keuangan Islam, 3(1), 29-36.
Vermila, C. W. (2016). Analisis karakteristik konsumen yang berbelanja sembilan bahan pokok (Sembako) di pasar tradisional dan pasar moderen di Kecamatan Marpoyan Damai Kota Pekanbaru. Jurnal Agribisnis, 18(2), 92-99.
Zain, L. L. J., Zulkarnain, L., & Effendi, P. (2025). Manajemen Risiko dalam Strategi Pemasaran Retail: Studi Kualitatif Usaha Buket Bunga Segar. GREAT: Jurnal Manajemen dan Bisnis Islam, 2(2), 104-116.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Charles Rejnaldo Ngangi, Ivanca Maleakhi Lukow, Gene Henfried Meyer Kapantow

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.




