Perbandingan Mutu Biji Kopi Robusta (coffea canephora) Hasil Pengeringan Secara Pengasapan dan Penjemuran Di Perkebunan Kopi Desa Purworejo Kabupaten Bolaang Mongondow Timur

Abstract

Abstract

The purpose of this research are 1)Determine changes in moisture content and duration
of drying the coffe beans resulting from drying by smoking and drying in the sun. 2)Comparing
the drying rate of coffee beans dried by smoking and drying in the sun, 3)Determine the quality
of coffee beans produced from the drying process by smoking and drying in the sun. The result of
this study showed coffee beans that are dried by smoking and drying can produce good quality
coffee beans. Coffee beans dried by smoking 11.04% moisture content, 9 hours of drying time,
5.79% drying rate, 82.75 coffee quality. Coffee beans dried by drying 12.68% moisture content,
23 hours or 6 days of drying time, 2.20% drying rate, 80.75 coffee quality.
Key words: determine quality, drying robusta coffee beans, smoking and sun drying,
coffee beans.
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