UJI AKTIVITAS ANTIOKSIDAN KANDUNGAN FITOKIMIA JUS BUAH GANDARIA (Bouea macrophylla Griffith)

Authors

  • Landy A. Ch Lolaen
  • Fatimawali Fatimawali
  • Gayatri Citraningtyas

DOI:

https://doi.org/10.35799/pha.2.2013.1416

Abstract

The accomplishment of this research was to knowing the fito-chemical composition of
Gandaria fruit’s juice and its potential as anti-oxidant. The Gandaria fruit’s juice were made
using the blender device then filtered by filtration paper for extraction of the juice.
Determination of fito-chemical is done with color reaction test for identification of alkaloid,
fenolik, flavonoid, saponin, steroid and terpenoid. The anti-oxidant test were using freeradical
scavengers DPPH (1,1-difenil-2-pikrilhidrazil) and recorded with Spectrophotometer
at 515nm wave length. Result of the research indicates that in Gandaria fruit’s juice has been
detected with saponin and fenolik fito-chemicals. The Gandaria fruit’s juice has the antioxidant
activity in IC50 of 36,4 mg/ml. The verdict and conclusion for the research is,
Gandaria fruit’s juice has the composition of fito-chemical (saponin and fenolik) which is
very potential as anti-oxidant.
Keywords : Gandaria fruit’s juice, anti-oxidant, DPPH, fito-chemical composition

Downloads

Published

2013-05-01

How to Cite

Lolaen, L. A. C., Fatimawali, F., & Citraningtyas, G. (2013). UJI AKTIVITAS ANTIOKSIDAN KANDUNGAN FITOKIMIA JUS BUAH GANDARIA (Bouea macrophylla Griffith). PHARMACON, 2(2). https://doi.org/10.35799/pha.2.2013.1416

Issue

Vol. 2 No. 2 (2013): pharmacon

Section

Articles

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access)