UJI EFEK EKSTRAK ETANOL KULIT TERUNG UNGGU (Solanum melongena L.) TERHADAP KADAR GULA DARAH PADA TIKUS PUTIH JANTAN GALUR WISTAR (Rattus norvegicus)

Authors

  • Brenda Natalia Aer Jurusan Farmasi Universitas Sam Ratulangi

DOI:

https://doi.org/10.35799/pha.2.2013.3103

Abstract

This study aimed to determine the effect of ethanol extract eggplant rind (Solanummelongena
L.) on blood sugar levels in white male wistar induced by sucrose. Extraction is done by
maceration with 95% ethanol. The subject of the experiment were 15 white male wistar
which were divided into 3 (three) groups namely positive control group using metformin 9
mg/Kg body weight, negative control group using CMC 1% and treatment group with the
dose of 0,02 g/200 g body weight, 0,01 g/200 g body weight and 0,1 g/200 g body weight.
The data is processed using ANOVA and LSD test to compare between the positive control
group, negative control group, and treatment group. The analysis revealed a significant
difference between negative control group and treatment group, negative control group and
positive control group, but did not show a significant difference between positive control
group and treatment group.
Key words : Solanummelongena L., Eggplant Rind, Blood Sugar Level, Sucrose

Downloads

Published

2013-11-01

How to Cite

Aer, B. N. (2013). UJI EFEK EKSTRAK ETANOL KULIT TERUNG UNGGU (Solanum melongena L.) TERHADAP KADAR GULA DARAH PADA TIKUS PUTIH JANTAN GALUR WISTAR (Rattus norvegicus). PHARMACON, 2(4). https://doi.org/10.35799/pha.2.2013.3103

Issue

Vol. 2 No. 4 (2013)

Section

Articles

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a  Creative Commons Attribution-NonCommercial 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

  2. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access)