UJI AKTIVITAS ANTIOKSIDAN DAN TOTAL FLAVONOID PADA EKTRAK ETANOL PINANG YAKI (Areca vestiaria)

Authors

  • Ary Pratama Samosir
  • Max Revolta John Runtuwene
  • Gayatri Citraningtyas

DOI:

https://doi.org/10.35799/pha.1.2012.460

Abstract

This study aims to determine the antioxidant activity of the ethanol extract in fresh Pinang Yaki
(Areca vestiaria) seeds and the total content of flavonoid compounds. Total Antioxidant test used
Ferric Reducing Antioxidant Power (FRAP) method and Chang method, 2002, for calculate the
total flavonoids and for test the antioxidant activity. Result from this study showed that the
antioxidant activity of fresh samples is 3.80375 mmol/100g and the total flavonoids in fresh
samples is 7.2374 mg / kg.
Keywords : fresh samples of Pinang Yaki (Areca vestiaria), Antioxidant, total flavonoids, Ferric
Reducing Antioxidant Power (FRAP)

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Published

2012-11-01

How to Cite

Samosir, A. P., Runtuwene, M. R. J., & Citraningtyas, G. (2012). UJI AKTIVITAS ANTIOKSIDAN DAN TOTAL FLAVONOID PADA EKTRAK ETANOL PINANG YAKI (Areca vestiaria). PHARMACON, 1(2). https://doi.org/10.35799/pha.1.2012.460

Issue

Vol. 1 No. 2 (2012)

Section

Articles

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