VALIDASI METODE ANALISIS FORMALIN DALAM DAGING PAHA AYAM DI KOTA MANADO

Authors

  • Silvana Chichilia Umbingo

DOI:

https://doi.org/10.35799/pha.4.2015.8852

Abstract

VALIDASI METODE ANALISIS FORMALIN

DALAM DAGING PAHA AYAM DI KOTA MANADO

Silvana Chichilia Umbingo1), Sri Sudewi1), Defny Silvia Wewengkang1)

1)Program Studi Farmasi FMIPA UNSRAT Manado, 95115

ABSTRACT

Formaldehyde is food additive thus requiring the routine analysis with the incrase in consumption of chicken thigh meat. The study aimed to determine whether there is any formaldehyde content in chicken thighs. This research using Spectrophotometric UV-Vis method and Nash reagent with a validity value the validation  parameters that can be accepted by the correlation coefficient 0,995, the average recovery 100,247 % and the coefficient variation of a function is  1,201%. The chicken thigh meat in Manado city by this method was not detected formaldehyde.

Keywords : Formaldehyde, Validation, Chicken thigh meat, Manado.

ABSTRAK

Formalin merupakan bahan tambahan pangan yang dilarang sehingga diperlukan analisis rutin seiring dengan peningkatan konsumtif daging paha ayam. penelitian ini bertujuan untuk mengetahui hasil validasi metode penentuan formalin pada daging paha ayam serta menentukan ada tidaknya kandungan formalin dalam daging paha ayam. Pada penelitian ini, digunakan alat spektrofotometri UV-Vis dengan pereaksi Nash. Metode ini memiliki nilai validitas yang memenuhi parameter validasi sehingga dapat diterima dengan nilai koefisien korelasi 0,995, rata – rata perolehan kembali adalah 100,247% dan nilai koefisien variasi fungsi sebesar 1,201%. Sampel yang diteliti tidak terdeteksi formalin.

Kata kunci : Formalin, Validasi, Daging paha ayam, Manado.

 

Downloads

Published

2015-08-06

How to Cite

Umbingo, S. C. (2015). VALIDASI METODE ANALISIS FORMALIN DALAM DAGING PAHA AYAM DI KOTA MANADO. PHARMACON, 4(3), 139–146. https://doi.org/10.35799/pha.4.2015.8852

Issue

Vol. 4 No. 3 (2015): Pharmacon

Section

Articles

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access)