Assessment Of the Carbon Footprint of Household Activities in Kleak, Malalayang District, Manado City
DOI:
https://doi.org/10.35791/jat.v7i1.67505Keywords:
carbon footprint, electricity consumption, household activities, LPG use, transportation fuelAbstract
Household energy use and private mobility are important sources of greenhouse-gas emissions in urban residential areas. This study assessed the carbon footprint of household activities in Kelurahan Kleak, Malalayang District, Manado City, Indonesia. The study was conducted from January to March 2026 using a field-based survey approach with purposive sampling. A total of 354 households were selected from six neighbourhood units (lingkungan). Primary data were collected through direct observation and questionnaires covering LPG consumption, electricity use, vehicle ownership, fuel type, and fuel consumption. Carbon emissions were estimated for three major household-related sources, namely LPG use, electricity consumption, and private transportation fuel use, using IPCC-based emission calculation methods. The results showed that the total household carbon footprint of Kelurahan Kleak reached 6,599.65 ton CO₂eq year⁻¹. Transportation fuel was the largest contributor, accounting for 3,609.97 ton CO₂eq year⁻¹, followed by electricity consumption at 2,613.89 ton CO₂eq year⁻¹, while LPG use contributed 375.80 ton CO₂eq year⁻¹. Among the six neighbourhoods, Lingkungan 6 produced the highest total emissions at 2,123.05 ton CO₂eq year⁻¹, equivalent to 32.17% of the total carbon footprint. These findings indicate that household carbon emissions in Kelurahan Kleak were driven primarily by private mobility and electricity use rather than cooking fuel consumption. The study provides baseline evidence for neighbourhood-scale carbon management and highlights the importance of community-based mitigation strategies in urban residential environments.
Keywords: carbon footprint; electricity consumption; household activities; LPG use; transportation fuel
References
Afifi, L. N., Wardiyati, T., & Koesriharti. (2017). Respon tanaman tomat (Lycopersicum esculentum Mill) terhadap aplikasi pupuk yang berbeda. Jurnal Produksi Tanaman, 5(5), 774–781. http://dx.doi.org/10.21176/protan.v5i5.419
Anata, R., Sahiri, N., & Ete, A. 2014. Pengaruh berbagai komposisi media tanam dan pupuk kandang terhadap pertumbuhan dan hasil tanaman daun dewa (Gynura pseudochina (L.) DC). E-Jurnal Agrotekbis, 2(1), 10-20.
Anggorowati, D., Roedy, S., & Ninuk, H. 2016. Respon tanaman tomat (Lycopersicum esculentum Mill) pada berbagai tingkat ketebalan mulsa jerami padi. Jurnal Produksi Tanaman, 4(5), 378-384. http://dx.doi.org/10.21176/protan.v4i5.305
Azhari, N. F., Muharam, & Rahmi, H. (2021). Pengaruh pemberian kombinasi fermentasi air cucian beras dan limbah cair tahu pada pertumbuhan dan hasil tanaman cabai rawit (Capsicum frutescens L.) varietas Pelita F1. Jurnal Ilmiah Wahana Pendidikan, 7(3), 141–150. https://doi.org/10.5281/zenodo.4764835
Ayuso-Yuste, M. C., González-Cebrino, F., Lozano Ruiz, M., Fernández-León, A. M., & Bernalte-García, M. J. 2022. Influence of ripening stage on quality parameters of five traditional tomato varieties grown under organic conditions. Horticulturae, 8(4), 313. https://doi.org/10.3390/horticulturae8040313
BPS (Badan Pusat Statistik). 2024. Produksi Tanaman Hortikultura. BPS Provinsi Banten. Serang.
Cutriani, W., Resdiar, A., Ariska, N., & Afrillah, M. (2023). Pengaruh POC dari air cucian beras dan arang sekam padi terhadap pertumbuhan tanaman sawi (Brassica juncea L.). Jurnal Agrotek Lestari, 8(2), 116–126. https://doi.org/10.35308/jal.v8i2.7176
Damanik, A. F., & Setyorini, T. (2021). Respon pertumbuhan dan hasil tanaman tomat (Solanum lycopersicum) varietas Fortuna pada perlakuan kombinasi pupuk tunggal dan beberapa komposisi media tanam. Vegetalika, 10(4), 247–258. https://doi.org/10.22146/veg.63043
Fadhillah, W., & Harahap, F. S. (2020). Pengaruh pemberian solid (tandan kosong kelapa sawit) dan arang sekam padi terhadap produksi tanaman tomat. Jurnal Tanah dan Sumber Daya Lahan, 7(2), 299-305. https://doi.org/10.21776/ub.jtsl.2020.007.2.14
Hasalsyah, W., Midranisiah, & Aryani, I. (2024). Pengaruh pemberian kascing dan pupuk organik cair air cucian beras terhadap pertumbuhan dan produksi tanaman tomat (Lycopersicum esculentum Mill.) di polybag. Agriwana: Jurnal Pertanian dan Kehutanan, 2(2), 25–33. https://doi.org/10.32672/agriwana.v2i2.1158
Kalsumy, U., & Nihayati, E. 2018. Pengaruh interval fertigasi dan perbedaan media tanam terhadap pertumbuhan dan hasil tomat (Lycopersicum cerasiformae.) dengan sistem hidroponik. Jurnal Produksi Tanaman, 6(11), 2903–2909. http://dx.doi.org/10.21176/protan.v6i11.954
Kusumayati, N., Nurlaelih, E. E., & Setyobudi, L. 2015. Tingkat keberhasilan pembentukan buah tiga varietas tanaman tomat (Lycopersicon esculentum Mill.) pada lingkungan yang berbeda. Jurnal Produksi Tanaman, 3(8), 683-688. http://dx.doi.org/10.21176/protan.v3i8.243
Posundu, A. S., & Ramli. 2024. Pengaruh media tanam terhadap pertumbuhan dan hasil tanaman tomat (Solanum lycopersicum L.). Agrotekbis: E-Jurnal Ilmu Pertanian, 12(2), 481-489. https://doi.org/10.22487/agrotekbis.v12i2.2125
Rijal, M. A. S., & Arini, S. 2023. Pengaruh pemberian MOL rebusan kedelai dan air cucian beras terhadap pertumbuhan dan hasil tanaman tomat (Solanum lycopersicum L.). Journal Agroplant, 7(1), 58-66. https://doi.org/10.56013/agr.v7i1.2583
Saloko, S., Handito, D., Rahayu, N., Rahman, S., & Dwiani, A. (2019). Pengolahan tomat menjadi saos tomat. Jurnal Pendidikan dan Pengabdian Masyarakat, 2(2), 204-208. https://doi.org/10.29303/jppm.v2i2.1121
Sihotang, D. R., Syafitri, D., Octaviana, D. C., Septianingrum, P. A., & Asy-Syfaiyyah, A. (2025). Identification of pests and diseases in tomato plants in Jeprono Village, Karangbangun District, Karanganyar Regency. Jurnal Biologi Tropis, 25(1), 381–393. https://doi.org/10.29303/jbt.v25i1.8229
Supriyanto, E. A., Maulana, H., & Badrudin, U. (2024). Aplikasi interval pupuk organik cair pada variasi konsentrasi yang berbeda terhadap pertumbuhan dan produksi tanaman buncis (Phaseolus vulgaris L.) di dataran rendah. Biofarm: Jurnal Ilmiah Pertanian, 20(1), 130–137. https://doi.org/10.31941/biofarm.v20i1.3857
Wales, S., Tulung, S. M. T., & Mamarimbing, R. (2023). Pertumbuhan dan produksi tanaman tomat (Solanum lycopersicum L.) pada beberapa jenis media tanam. Jurnal Agroekoteknologi Terapan, 4(1), 84-93. https://doi.org/10.35791/jat.v4i1.47291
Windi, W., Parwanayoni, N. M. S., & Astarini, I. A. (2021). Pemanfaatan limbah air cucian beras sebagai pupuk organik cair untuk meningkatkan pertumbuhan tanaman tomat (Solanum lycopersicum L.). Simbiosis, 9(2), 75–82. https://doi.org/10.24843/JSIMBIOSIS.2021.v09.i02.p03
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Dony T. Minanga, Sofia Wantasen, Adeleyda M. W. Lumingkewas, Frangky J. Paat, Wiske Ch. Rotinsulu, Jeanne M. Paulus, Diane D. Pioh, Tommy B. Ogie

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.







