Vol 1 (2021)

Materials Science and Bioinformatics for Medical, Food, and Marine Industries

Table of Contents

Articles

Study of Food Security in South Minahasa Regency Using System Dynamics
Robert Molenaar, Erny Nurali
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1-7
Optimization of Waste Cooking Oil and Sweet Starter (Ipomoea batatas) as Edible Film for Environmentally Friendly Coffee Packaging
Astri Arnamalia, Siwi Qoirinisa
PDF
8-13
Utilization of Graph Theory Modelling in Searching Potential Indonesian Medicine Plants as Antihypertension
Deden Ardiansyah, Lusi Agus Setiani, Arif Rahman Hakim
PDF
14-20
The Application of Decision Support System for Job Vacancy Recommendation Using Analytical Hierarchy Process at Widya Kartika’s Student Career Center
Andrew Irawan, Robby Kurniawan Budhi, Yonatan Widianto
PDF
21-26
GPS Using for Teacher’s Attendance in Student’s Fieldwork Practices at SMKN 7 Surabaya
Yonatan Widianto, Denny Suhanda, Shendy Susilo
PDF
27-32
Development of Student Information System Portal at Widya Kartika University Surabaya
Andrew Irawan, Robby Kurniawan Budhi
PDF
33-39
Soybean Variety Identification System Using Fuzzy Tsukamoto and Case Based Reasoning
Alif Tiady R, Eneng Tita Tosida, Adriana Aryani, Utep Utep
PDF
40-45
Spatio Temporal Characteristics of LST to NDBI and NDVI in Lake Tondano Based on Landsat Imagery
Oknardo Tulung, Winsy Weku, Charles Mongi
PDF
46-55
Preliminary Study of Heat Distribution in Sweet Potatoes Heated by Microwave
Gilbert V Abidjulu, Dolfie P Pandara, Maria D Bobanto, Hesky Kolibu, Ferdy Ferdy, Verna A Suoth, Gerald H Tamuntuan, Fingken A Sagay
PDF
56-60
SEIQR Model Analysis of COVID-19 Transmission Considering Vaccination Rate
Princess Angel Ulfrida Merung, Yohanes A. R. Langi, Rinancy Tumilaar
PDF
61-69
SEIR Model Analysis of Coronavirus Disease 2019 (Covid-19) Transmission Considering Vaccination Rates
Rivaldo Andika kaligis, Yohanes A. R. Langi, Rinancy Tumilaar
PDF
70-75