Mentang, Feny, Universitas Sam Ratulangi, Indonesia

• JURNAL PERIKANAN DAN KELAUTAN TROPIS Vol. 11 No. 3 (2022): EDISI ESPTEMBER-DESEMBER 2022 - Artikel
  Testing Frozen Tuna Histamine As Raw Material For Canned Fish In Pt. Sinar Pure Foods International Bitung City
  Abstract  PDF
• JURNAL PERIKANAN DAN KELAUTAN TROPIS Vol. 11 No. 2 (2022): EDISI MEY-AGUSTUS 2022 - Artikel
  Benzopyrene And moisture content In Wood Fish (Katsuobushi) Processed Using Conventional Smoking And Oven
  Abstract  PDF
• JURNAL PERIKANAN DAN KELAUTAN TROPIS Vol. 11 No. 3 (2022): EDISI ESPTEMBER-DESEMBER 2022 - Artikel
  Addition Of Caraginan Flour Kappaphycus alvarezi On The Quality Of Eel FISH Monopterus albus meatballs
  Abstract  PDF
• JURNAL PERIKANAN DAN KELAUTAN TROPIS Vol. 12 No. 1 (2023): EDISI JANUARI-APRIL2023 - Artikel
  Physico-Chemistry and Organoleptic Fish Cake for Tuna (Thunnus albacores) Enriched with Eucheuma cottonii Seaweed
  Abstract  PDF
• JURNAL PERIKANAN DAN KELAUTAN TROPIS Vol. 12 No. 3 (2023): EDISI ESPTEMBER-DESEMBER 2023 - Artikel
  Mineral Content of Mangrove Sonneratia alba and Bruguiera gymnorrhiza Fruit Flour
  Abstract  PDF
• JURNAL PERIKANAN DAN KELAUTAN TROPIS Vol. 11 No. 2 (2022): EDISI MEY-AGUSTUS 2022 - Artikel
  Microbiological And Organoleptic Quality Of Yellow Fin tuna (Thunnus albacores) Fillet During Cold Storage
  Abstract  PDF
• JURNAL PERIKANAN DAN KELAUTAN TROPIS Vol. 11 No. 3 (2022): EDISI ESPTEMBER-DESEMBER 2022 - Artikel
  Quality Characteristics Of Wood Fish (Katsuobushi) Katsuo Arakamebushi And Katsuo Arahonbushi
  Abstract  PDF